Nankhatai- Tried and tasted
Cookies have been on my baking wishlist since a very long time. Today i decided to bake the traditional nankhatai. While i was searching for recipes on the web i came across many versions of nankhatai such as using ghee, dalda, butter. I will be trying out all the versions later but for today it is nankhatai with ghee.When i looked at Mullai’ s recipe i felt it was very easy to follow but could not see the pics of the procedure. I guess we have to log in to see that. I wish Mullai had a blog so that i could see most of her recipes., anyway have left a comment on her space. Mullai if you are seeing this, thank you so much for the fool proof recipe.
The original recipe is here
All purpose flour 1/2 cup
Sugar powdered 1/4 cup
Ghee( kept in the regrigerator for 15 mins) 1/4 cup
Rava 1 tsp
Baking soda 1 pinch
Salt 1 pinch
Cardamom powder 1 pinch
Let it rest for 20 minutes , and preheat the oven
Arrange them on the plate leaving gap in between them
Store them in an airtight container
My daughter wouldn’t beleive that this was baked at home in a jiffy
Tastes awesome.Crispy on the outside and just melts in the mouth….ummmm MELTING NANKHATAI OR is it MELTKHATAIS!!!!!!!!!!!!!