I had seen this in Aipi’s blog sometime back. When i received a mail from aipi telling me that her blog has been chosen for this month’s Tried and tasted, i thought i will cook this. Not that i needed an event to try from her blog:-)I have tried many of her recipes, they turn out just perfect.
This rice dish was perfect for my theme of Blogger Marathon 2 too, so here comes the perfect street food recipe
Cooked basmati rice 2 cups
Mixed cut vegetable(i used carrot, beans,Cauliflower) 1 cup
Onion 1 diced
Tomato 1 diced
Bell pepper 1 diced
Ginger garlic paste 1 tsp
Pav bhaji masala 1 tsp
Garam masala 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Asafoetida 1/4 tsp
Red chilli powder 1 tsp
Lemon juice 2 tsp
Salt to taste
Oil 2 tbsp
Heat the oil in a non stick pan. Add asafoetida and cumin seeds
When it splutters add the diced onions and the turmeric powder and saute it for 2 minutes
Now add the cut tomatoes and the ginger garlic paste. When a good aroma comes out add the cut vegetables and saute further for 5 -7 minutes.
Time to add the the chilli powder,Pav bhaji masala, Garam masala and saute it.
Put the cut bell pepper and saute again. Now add the cooked rice, Squeeze the lemon juice mix thoroughly and cook it in very low flame with a lid closed to infuse all flavours
Seven Days of Rice: