Day 2 of BM#5 WEEK 2 by Srivalli and i am back with another Ladoo recipe. Very common in many households is this ladoo. We generally make this during Diwali.as there is no need for any sugar syrup , it is very easy to make even by first timers in the kitchen
Rava 1 cups
Sugar 1 cups
Ghee/ Clarified butter 1/3 cup
Cardamom powder 1 tsp
Roast the Rava/Semolina well in a dry pan. Coo it
Heat the ghee and roast the cashews and raisins.
Pour this hot ghee in the rava-sugar mixture. Mix well.
Roll it tight into even sized balls.
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