Diwali Special- Chocolate Burfi
Hope you all had a great diwali!!!!!We had a a lovely diwali morning meeting most of our relatives, lot of talk, giggles and ofcourse sweets:-)Waiting for the evening to set in to see the crackers light up the sky though the wheather seems to be playing a little spoil sport today:-(As vibha is a chocoholic I decided to make this burfi as my entry for day 4 of Blogging marathon
Milk 1 lt
Sugar 2 1/2 cups
Butter 1 cup
cocoa powder 3 tbsp
Boil the milk for 5 minutes in a deep curved pan.
Reduce the heat and add the sugar. Mix well. Now add the butter and cocoa powder and mix thoroughly.
Continue to cook it forms a slushy mass and starts to leave the sides
Transfer it to a greased plate
Cut into required shape after 5 minutes.
Let it cool in the same tray/plate
Store in air tight containers