Kaale Chane Ki Kabab
Kala Channa 1 cup
Bengal gram dhal 1/4 cup
Garam masala 1/2 tsp
Oil for shallow frying
Soak the chana in enough water for nearly 12-14hrs
Cook it with bengal gram dhal and salt until it becomes soft but not mushy. I cooked it in cooker for upto 5 whistles. Let it cool
Now transfer this to a colander and let all the water drip out.Make sure there is no water remaining in it.
Grind it into a soft mass/litlle powdery without adding any water
Transfer this to a bowl. Add cut onions,chilli powder and garam masala to this and mix well.
Take small ball of this mixture and flatten it a little like a tikki.
Shallow fry this with very little oil on both sides.When one side turns brown flip it to the other side and let it cook for 2 minutes.
We all loved this guilt free snack and when u bite it , it just melts away in your mouth…a buttery like softness. This recipe is definitely a keeper
Linking this to Kebab Mela by Srivalli