Sprouted Moong Dosa
Sprouted Moong 1 cup
Raw rice 1 cup
Green chillies 2
Salt to taste
Soak the rice in warm for 3 hrs.
Grind the rice, sprouts, chillies and salt together till it becomes a smooth batter of dropping consistency.
Heat and grease a non-stick tava with oil.
Pour a ladleful of the batter on the tava and spread it using a circular motion, to make a thin dosai, keeping it in very low flame
Drizzle a little oil on the sides and cook.
When the lower side turns a little brown. turn over and cook on the other side
Repeat with the remaining batter to make those dosas
Serve with a hot spicy chutney like the chettinad chutney