Garlic Cheddar Cheese Biscuits
For this month of SRC i have been paired with Tea and Scones and while browsing Margaret’s Blog I realised that she has an amazing array of recipes from bakes to indian recipes. Though tempted to go with an Indian recipe, comfort zone:-) I choose to bake these delicious Garlic flavoured cheese cookies.
Check out her blog space for other wonderful recipes
The original Recipe is HERE
All purpose flour 1 cup
Baking powder 2 tsp
Baking soda 1/4 tsp
Salt 1/4 tsp
Mustard powder 1/8 tsp
Garlic powder 1tsp
Grated Cheddar cheese 1/2 cup
Grated butter 2tbsp
Cold milk 1/2 cup
Preheat the oven to 240C
Sift the flour, baking powder, baking soda, and salt together.
Mix in the Garlic powder.
Now rub in the grated cold butter and cheese and mix with the flour till it resembles coarse sand
Add the cold milk and knead into a soft pliable dough
Roll out the dough into 3/4 ” thickness
Cut out rounds with a cookie cutter
Place it on a greased sheet few cms apart from each other or on parchment paper layered sheet
Bake for 10 minutes in preheated oven or till it starts to brown
Cool it on a cooling rack
Thank you Margaret for the lovely recipe