Cabbage Jowar Muthiya

Cooking Time: 30 minutes
Muthiya is a popular Indian snack from the Gujarati cuisine. It is typically made by steaming and pan frying the spiced dough. Usually it made with a whole wheat flour, gram flour, spices and vegetables. In Cabbage Jowar  muthiya we will use Jowar flour instead of the whole wheat flour....


January 26, 2024

Mudhe Palya

Cooking Time: 30 mins
. Come winter and we see the winter greens in the market. Fenugreek leaves or menthiya keerai is seen in abundance. Then Mudhe palya is definitely cooked regularly. This dish brings back memories from childhood. We lived in north karnatka in my formative years That is how I developed a...


December 31, 2023

Fresh green pea mint soup

Cooking Time: 20 mins
Season of soup begins with the onset of winter. Technically, we Chennaiites do not experience winters as such. However, the season vegetables of winter have been seen at the grocer. Fresh peas shelled and unshelled are flooding the market. Well now flooding literally. The recent floods due to the cyclone...


December 15, 2023

Instant Rava Appe

Cooking Time: 1 hr and 10 mins
Breakfast is an important meal of the day. Generally, it has some amount of carbohydrates and protein to take care of the energy needed for the day. For us South Indians, the choice is huge. Ranging from a variety of idli’s, dosai, appam aapam the list in endless. Most of...


November 15, 2023

Matar Paneer Samosa

Cooking Time: 18 mins
Samosa the snack most sought after especially in this rainy season. Yes, this year there has been copious rain all across our country. Chennai is already having its share of rains too. It is not common for Chennai to experience rains during this month. However, the rain god decided to...


August 17, 2020
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