Pulikaachal And Puliyogare-Iyengar Speciality

 PULIKAACHAL-AN IYENGAR SPECIALITY Residents of Chennai especially the tambrahm ones will concur with the fact that when we say puliyogare, the immediate thought rushes to Parthasarathy Kovil puliyogare. Nothing can beat the taste and flavour of this kovil puliyogare. Pulikaachal the main ingredient of puliyogare is a regular in most...

Veena

January 16, 2020

Instant pot Sakkarai Pongal

Cooking Time: 22 mins
Pongal is a festival celebrated in Tamilnadu and Pondicherry. This festival celebrates the harvest of the year. Pongal is celebrated on the first day of Tamil month Thai. It is also known as Thai Pongal. This four-day-long harvest festival is a thanksgiving to sun-god and lord Indra for helping the...

Veena

January 14, 2020

Instant Pot Karamani Sundal-Navaratri sundal recipes

Cooking Time: Soaking overnight and cooking-15 minutes
Karamani Sundal Navaratri means celebration and festivities on those nine days. Here in Chennai, most of us have the display of dolls called Golu. The display is mostly thematic. Last year I had displayed dolls portraying our guru Vedanta Desika and his life story. The main puja on these nine...

Veena

September 19, 2019

Apple Pomegranate And Pear salad

Cooking Time: 10 mins
We love salads. Be it with vegetables or fruits, a salad is always a part of our regular meal. We love the freshness of the salad and this Pomegranate salad from Mina’s blog was too inviting. Mina blogs at Give me some spice-Authentic Vegetarian Recipes and going through her blog,...

Veena

July 15, 2019

How to make Mysore Rasam

Cooking Time: 20 mins
Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about balance. The balance of calories and nutrients. The regular south Indian thali will usually consist of sambhar, which is high...

Veena

June 29, 2019