Lemon ammini kozhukattai

Cooking Time: 30 mins
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too.  When the chosen theme for Foodie monday bloghop for this week was Lemon affair, I decided to make this. Lemon Ammini Kozhukattai Ammini...

Veena

September 18, 2018
Like 1
Read More
7 Comments
82 Views

Cabbage Chutney

Cooking Time: 20 mins
I am part of a new blogging group called as A-Z recipe challenge.This is the brain child of Jolly Makkar and Vidya Narayan. Here every alternate month we are required to cook one recipe , the name of the recipe should start with an alphabet which is chosen alphabetically. For...

Veena

September 16, 2018
Like 1
Read More
9 Comments
65 Views

Panchakajjaya-Neivedyam for Ganesh Chaturthi

Cooking Time: 20 mins
Panchakajjaya Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi  Panchakajjaya will also be in the neivedyam thali. Here I have used bengal gram, sugar, dessicated coconut, sesame seeds and...

Veena

September 10, 2018
Like
Read More
9 Comments
81 Views

Ratatouille-A french classic

Cooking Time: 1 Hr 10 mins
Ratatouille When we hear the word Ratatouille, the first thing that comes to the mind is the classic movie by this name. Like most of us, I have been wanting to cook this dish since the day I saw this movie but I always thought that it involved ingredients that...

Veena

August 5, 2018
Like
Read More
5 Comments
38 Views

Vegan Nicoise Salad

Cooking Time: 20 mins
Vegan Nicoise Salad Salade Nicoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Nicoise olives, and anchovies. Later many variations were brought in by leading chefs including Julia child and Nicoise salad saw the new avatars by adding beans, peppers and seasonal...

Veena

August 5, 2018
Like
Read More
6 Comments
29 Views

Tomato Bisque

Cooking Time: 20 mins
Tomato Bisque Bisque is a rich creamy soup which has its origin in France. Chowder is also a type of soup but is chunky in nature while the bisque is smooth and creamy. Both use seafood extensively. We can always adapt a classic bisque or a chowder recipe to make it...

Veena

August 3, 2018
Like
Read More
9 Comments
56 Views
Next Entries

Veena's Veg Nation © 2017 | All Rights Reserved | Hosted & Managed by Host My Blog | Privacy Policy