Arsi Mambazha Payasam

The theme for this month of Foodie monday bloghop was decided as Festive food. Festive cooking calls for sweets and payasams. Payasams can be broadly classified into two ..Namely one that is cooked with jaggery as a sweetner and the other with sugar as the sweetner. Vibha will eat the...

Veena

August 8, 2017
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Beetroot Idli

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When I said the breakfast was Beetroot Idli, the immediate reaction was “WHY VEENA?????”Why not regular idli. But then the question comes as to why do I make idli regularly ?? As you all know I am a pucca madrasi and idli, pongal dosai , upma and variations and reptitions...

Veena

July 31, 2017
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Carrot Chutney

Cooking Time: 10 mins
I love carrots and I use it regularly in salads, kosambiri, payasam, flat bread, Muthia and addition to that list is this Carrot chutney.This month for the shhhh cooking secrectly challenge, the decided theme was chutneys. For this challenge, I am paired with Prathima who blogs at Prathu’s food ....

Veena

July 29, 2017
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Mango Coconut Chia Pudding

Cooking Time: 4 hrs
For this week of Foodie monday bloghop, the theme that was decided upon was fireless cooking. This gave us a broad spectrum of cooking, like baking , microwave cooking, grilling and then making a smoothie or an icecream where the medium used is not stove top. I thought I will...

Veena

July 24, 2017
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Zucchini Pumpkin Soup

Cooking Time: 15 mins
When hubby asks for pumpkin soup and you have very less quantity of pumpkin but have a lone zucchini in the refrigerator , looking at you every single time you open that door hoping to be useful , a wicked thought comes to mind of sneaking in zucchini with the...

Veena

July 20, 2017
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