500g All purpose flour
10g yeast (fresh if possible)
10g (1 level tsp) sea salt
Preheat oven to 190C
Prove the yeast in a little warm water. Let it froth up.
Pour this yeast mixture into the flour. Add salt. Mix well and knead it into a soft dough
Transfer this to a wooden board, and knead the dough till it becomes pliable. Nearly 7-8 minutes.
Keep it covered in a warm place to rise..atleast 45 minutes.
Now transfer this to a wooden board and shape it into an oblong shape. Cut it into two. Now make slits along the veins
Bake it for 12-15 mutes or till it starts to become brown
I added rosemary and thyme to the dough. It had great flavour.
Surely i am going to bake this frequently.
Thank you claire !!!!!!!
Till then Happy Baking!!!