Paneer Bhurji Roll

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Hi
Well, the last post seems to have disappeared from blogger. I hope they restore the same soon.I thought that I would skip today’s post but after a lot of deliberation , I am going ahead with this post for BM#5 by Srivalli.I hope this doesn’t disappear too, not so sure if blogger has fixed the bug as yet.Well! now to the post. This is one easy wrap or roll, can be deep fried for the young kids and can be made into a healthy roll for others.

INGREDIENTS

For the Roll Covering

All purpose flour or Whole wheat flour 1 cup

Salt a pinch

Oil 1 tbsp

Oil for deep frying

FILLING

Paneer bhurji 1 cup

For the binding Paste
All purpose flour 3 tbsp

Milk 1-2 tbsp

Mix both evenly to form a gummy paste

PREPARATION

Make paneer bhurji as shown here
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Take the flour in a bowl. Add the salt and mix well. Now add enough and knead it into a very soft dough. Apply oil to it. Cover it and let it rest for 1/2 hr.

Pinch small balls from the dough.Roll each into a 3″ circle.

Take one circle, keep 1 tbsp of stuffing inside.
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Roll it as shown .
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Apply the binding paste and seal it. Likewise make all the rolls.
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Heat oil in a pan and deep fry them till they turn light brown.
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Serve warm.
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For the healthier version, Make chapathi rolls like this and stuff it with the bhurji
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Veena

7 Comments Hide Comments

This looks so crispy and good…I hope the same was with the taste tooo….I want one…Yummy..So easy too..Will make soon…

a good idea to fill them raw…may be we can bake them instead of frying!!the roti version is very popular in my kitchen…but i m sure the fried ones wud be lovely n crisp!!

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