Grissini
HI
How did you all enjoy my regional tour for the alphabets A to F??I enjoyed myself thoroughly and for this week it is a baking edition. I will be baking for the alphabets from G to L.Grisinni are tall, thin crunchy Italian bread sticks.They can be baked plain or can be flavoured with herbs and these are perfect compliments a bowl of soup.These are baked from simple pizza like dough but have more olive oil in them which helps to get that crunchy factor very characteristic of Grissini. Here is a very simple recipe for that crunchy Breadstick
INGREDIENTS
All purpose flour 1 1/2cup
Wheat flour 1/2 cup
Warm water 3/4 cup
Active dry yeast 1tbsp
PREPARATION
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
document.write(‘