Yam Kola Urundai / Senai Kola Urundai

For the alphabet Y it is Yam kola Urundai or Senaikola urundai . This kola urundai is an addictive snack which forms an integral part
of the chettinad cuisine. The kola urundai’s can be prepared with other
vegetables like beetroot, vazhaikai and podalangai.

INGREDIENTS

Recipe Source; Jeyashris Kitchen

PREPARATION

Grate the yam. Saute it on medium flame till all the
moisture is removed. Keep it aside to cool completely

Chop the onion finely

Now transfer the sautéed yam to a mixer jar. Add
friegram, red chillies and coconut to it.

 Add salt and grind it into a coarse
paste. You do not need to add water.

Now add the finely chopped onion

Now mix everything well and pinch small balls of
this. Make all the balls an keep aside

Now heat sufficient quantity of oil in a kadai/pan

When it is moderately hot add few balls and fry in
medium flame

Flip over till it browns uniformly

Remove the fried balls and place them on a absorbent
paper to drain the excess oil

Serve warm

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