Karuveppilai Chammanthi

As I was browsing a facebook group UBF this morning,
what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the
texture and the easy way of doing it prompted me to try this out immediately.
So here is the third recipe for the theme of Bookmarked recipes.

INGREDIENTS

Recipe Source: Ranjani Rajaraman

 

PREPARATION

Wash the curry leaves

Transfer all the ingredients to the mixer/blender
jar

Grind it onto a smooth paste with the minimum  water
necessary to grind

Best eaten with hot rice and ghee.

I liked it with curd rice too.

Thank you Ranjani

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66