Akkaraadisal

Heat a pressure cooker and roast the rice dhal mixture till it changes colour slightly
Add half the milk to this and pressure cook this mixture upto 4 whistles so that it mashes very well
Soak saffron in 1 tbsp of hot milk and keep aside
Crush the jaggery and add it to little water and strain it to remove the dust. Add this and sugar to the cooked rice dhal mixture.
Add half the ghee and the remaining milk to this , mash well and cook on a very low flame till the consistency it a little thickend. Add saffron , cardamom and pachai karpooram to this , mix well and put of the flame
If you need a little thinner consistency add more milk .

Linking this to Blogging Marathon #17.