Corn Pulao

Hi
Today’s dish for the rice variety for the Blogger’s Marathon started by Srivalli is corn pulao.A very simple, fast to cook and a very delicious one pot meal.

INGREDIENTS

Basmati rice 1cup

Ginger garlic paste 1 tsp

Onion 1 sliced

Cardamom 2

Cloves 2

Bay leaf 2

Garam masala 1 tsp

Lemon 1

Cumin seeds 1/2 tsp

Oil 2tbsp

Salt to taste

PREPARATION

Heat oil in a pan. Add the cumin seeds.Next add the whole spices, saute for a minute.

Now add the sliced onions and fry till they become transparent

Add the green chillies and the ginger garlic paste and saute it.

Now put in the soaked rice and the required water

Add the corn, salt, garam masala as well.

Close with a lid and cook till done

I cook the whole process in a cooker, so takes a maximum of 15 minutes.

A very easy one pot meal cooked in a jiffy

Well! you have been seeing my rice varieties, lets check out the other themes being cooked by Srivalli’s marathon bloggers:-)
30 MINUTES MEALS
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Pavani
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For ongoing 7 Events
Priya Suresh,
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Suma Gandlur
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Priya Vaasu,
Padma Rekha

Veena