Garlic-Cilantro Cheese Pull Apart Bread
Hi
Do I need a reason to bake a bread? NO:-) but i keep finiding some reason though!When Aparna of My Diverse kitchen asked if any of us were interested in baking along with her every month of 2013, i jumped in saying YES with many others and the group WE KNEAD TO BAKE was formed. I have bookmarked many of the recipes from Aparna’s blog and I, love the pictures on her blog am happy to be mentored by her!!
INGREDIENTS
For the Dough:
Warm milk 1/2 cup
sugar 1tsp
Active dry yeast 2tsp
All purpose flour 2 3/4 cups
Salt 1tsp
Butter 2 tbsp
Garlic paste 1tsp
Milk 3/4 cup
FOR THE FILLING
Melted butter 1 tbsp
Oregano 3 tsp
Cilantro 3tbsp
Chilli flakes 3 tsp
Cheddar Cheese 1/2 cup
PREPARATION
Add sugar and yeast to the warm milk and keep it aside to froth up
In a wide bowl mix all purpose flour, salt, butter and garlic paste and milk
Now add the yeast mixture to this and knead it into a soft dough
Transfer this to a lightly floored wooden board and knead it for 10 minutes till the dough becomes pliable
Transfer this to a well oiled bowl. Cover it and let it rest for 1 hr so that it becomes double in volume
Now knock out the air and roll the dough into a rectangle
Brush it with the melted butter
Spread the cilanto, oregano chilli flakes nd cheese on this evenly
Cut it lenghtwise into 3 equal portions
Stack one on top of the other
Now divide this into 6 equal poetions
Take A 9″ by 5″ loaf pan and stack these slices one on another resting the the pan on the shorter side so that you can stack it like a column
Cover it with a kitchen towel and let it rest for 45 minutes for it to double again
Preheat the oven to 180C
Bake it for 25-30 minutes or till the crust starts to brown
Serve Warm
Savoury breads are something which my daughter looks forward to always and she loved it
.
Thank Aparna for the wonderful recipe
Happy to be part of WE KNEAD TO BAKE!!!!
I love coriander flavour in breads. And I see so much in your bread that I can virtually feel the taste in it.
I'm happy you liked the bread so much. It is looking good. Next time I'm using Indian flavours in mine too.
Bread looks delicious,I loved baking this one too!
looks so delicious!!! so soft and so flavorful!!!
Sowmya
Ongoing Event – Breakfast
Ongoing Event – Tried and Tasted – Raks Kitchen
lovely recipe and pull apart bread looks very soft 🙂
Love your post. The Bread looks great.
i love cilantro in anything… i was wonderng why didnt i add some in my bread.. happy to see ur version having some…
Wow flavor packed bread…Beautiful one..
Flavorful and delicious bread…looks very inviting!
Looks absolutely wonderful..
It is perfectly made.lovely clicks.
wow..they look so good & delicious!!
They look spicy and delicious.
Cant ask more, my all time favourite bread.
Luce muy rico es una delicia al paladar me encanta,abrazos y abrazos
Love your cilantro Bread. So unique and flavorsome 🙂 Great job 🙂
Classic topping! Love the bread loaf!
Very temtimg looking bread…
Veena!! super super super 😀
Amazing clicks and the bread looks so good. Good one!
Such a beautifully baked bread… love that even brown colour and those perfectly baked slices.
how I love those neat stacks with loads of cilantro..great job
Gorgeous!
Should try cilantro next time. Your bread has turned out real good.
Must try cilantro next time. Your bread looks real good.
Must try cilantro next time. Your bread looks real good.