Green Peas Masala In pressure cooker

Here is a very simple quick side dish for roti that
you can cook in a pressure cooker without a compromise on taste and flavour
INGREDIENTS
Recipe Source:United By Food
Fresh
green peas
1
cup
Onion
2
Tomato
2
Coriander
powder
1tsp
Cumin
powder
1
tsp
Garam
masala
2
tsp
Red
chilli powder
1
tsp
Cashew(Soaked
in water for 10 minutes)
6
Garlic
 cloves
Turmeric
powder
1/4
tsp
Oil
2tsp
Kasuri
methi
1
tbsp
Corainder
1tbsp
Salt
To
taste
PREPARATION
Cook the green peas till soft in a pressure cooker.
I cook it in a vessel inside the pressure cooker. Add water to the base of the
pressure cooker but do not add water to the peas. Close the lid and put the
weight on. Pressures cook it for 2 whistles. Let the pressure settle down. Then
take it out and keep aside
In a 2 lt pressure cooker, add 2 tsp oil and 3 tsp
water to the base of the pressure cooker.
Next add the sliced onions
On this add the cut tomatoes
Now add all the dry masala powders, garlic and
cashew except kasuri methi.
Close with the lid and put the weight on
Pressure cook it medium high flame for 2 whistles. Release
the pressure manually (Be careful while doing it)
Now let the whole mixture cool completely
Transfer this mixture to the blender and blend it
until smooth
Transfer this smooth tomato onion mixture to the
pressure pan. Add the boiled peas and kasuri methi. Cook on very low flame for
2-3 minutes

Switch off the fire and serve warm with roti of your
choice

Veena

Add Your Comment