Looks vibrant 😀 love the health facts too.
I love carrots and I use it regularly in salads, kosambiri, payasam, flat bread, Muthia and addition to that list is this Carrot chutney.This month for the shhhh cooking secrectly challenge, the decided theme was chutneys. For this challenge, I am paired with Prathima who blogs at Prathu’s food . She challenged me to use carrot and sesame seeds . As we love thogayal and chutney , I loved to explore this combination and totally loved it. This Carrot chutney can be paired with dosa, roti or even plain white rice
Carrots have numerous benefits when we eat it and some of them are:
1. Carrots are rich in beta carotene which is then converted to vitamin A and hence improves vision
2. It is said to prevent cancer
3. It helps prevent infections and helps to regain a healthier skin
5. It is supposed to help in preventing stroke and heart diseases
1
Done
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Clean the carrots and chop it into small pieces |
2
Done
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Heat oil in a pan and roast the dal, sesame seeds and chillies in it in medium flame till the dal becomes light brown in colour. Cool it completely and transfer it to the jar of a mixer |
3
Done
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Now grind it with the carrots into a smooth paste with minimum water. Transfer it to the serving dish |
4
Done
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Now heat the oil reserved for tempering in a small pan, add mustard seeds and when it splutters pour it on the prepared chutney, Serve with rice, idli, dosai or even roti |
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Looks vibrant 😀 love the health facts too.
Veena I use carrots in so many ways but never have I made chutney with it. Looks so good. Will surely give it a try.
Very interesting! I’d love to try this out sometime! 🙂
Best to relish with Idli, Dosa..
Interesting combination for a chutney and for me, unusual too! Love the choice of carrots and sesame seeds!
Loved the colour of the chutney. Sounds interesting and delicious too.
Perfect Chutney, very brilliantly used ingredients
Beautiful and delicious 🙂
I love adding veggies in my chutney. This looks yummy and super healthy !
I just love the colour and I know this would be lip smacking!So healthy too!
Love the color. It’s so inviting. I am sure it will taste yum with dosa.
Looks vibrant 😀 love the health facts too.
Veena I use carrots in so many ways but never have I made chutney with it. Looks so good. Will surely give it a try.
Very interesting! I’d love to try this out sometime! 🙂
Best to relish with Idli, Dosa..
Interesting combination for a chutney and for me, unusual too! Love the choice of carrots and sesame seeds!
Loved the colour of the chutney. Sounds interesting and delicious too.
Perfect Chutney, very brilliantly used ingredients
Beautiful and delicious 🙂
I love adding veggies in my chutney. This looks yummy and super healthy !
I just love the colour and I know this would be lip smacking!So healthy too!
Love the color. It’s so inviting. I am sure it will taste yum with dosa.