I love sabudana kheer, but never made with jaggery. Such a warm, light and delicious dessert to end a spicy meal.
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Creamy javvarisi payasam in wonderchef Nutripot
Creamy Javvarisi payasam is a traditonal festival recipe which is cooked in an instapot/Nutripot to perfection
Ingredients
-
1/2 cup Sago/Javvarisi
-
1 cup Water
-
2 cups Milk
-
3/4 cup Jaggery
-
1/2 tsp Cardamom powder
Directions
We love sabudana. Especially the Maharashtrian style kichadi. I make thaleepth too. But the best is the javvarisi payasam that I make for many festivals. I love the payasam where jaggery is used instead of sugar. Since I love to cook in my nutripot wherein you do not have to babysit while it is cooking, I cooked this creamy javvarisi payasam in this electric pressure cooker. Cooking in this is anyway very quick but at the same time, we can multitask too.
When the event vrat special #faralatdesibloggersconnect was announced on the facebook group, I decided to cook this payasam in the electric pressure cooker. I feel the flavour is more when cooked in a pressure cooker
USE OF ELECTRIC PRESSURE COOKER
There is always resistance to change. Usually, we do not like to change the way traditional recipes are cooked. I for one take time to evaluate any new appliance and then go for it. It took me around 2 years to get hooked on to electric pressure cookers. I have seen quite a few videos as am convinced that this will be helpful in my day today cooking like my microwave or air fryer, I use most of the gadgets simultaneously to cook the wide variety of food.
Instapot or nutripot is one of the best buys to date. The ease of cooking is what I like in it the most. But I also realised that not many south Indian recipes are cooked or documented in instapot. More so I do not see much of our Indian brand wonderchef Nutripot. Hence I will be documenting as many south Indian recipes as possible in instapot/Nutripot. I hope it will be useful for new users.
Creamy javvarisi payasam in Nutripot
There are many restrictions when you cook for vrat. You can use sago pearls and cardamom. Here is a list of items you can use during vrat or fasting. I soaked the sago pearls for over an hour. Then pressured cooked it in the instapot. Later add the milk, boiled for a few minutes. Added the jaggery and the creamy payasam is ready to be offered as prasad. The same payasam can be cooked on the stove top too. Here is the recipe for stovetop javvarisi payasam
A quick video of cooking creamy javvarisi payasam in wonderchef nutripot
Steps
|
1
Done
|
Wash the sago pearls/ Javvarisi well. Wash it at the least 3 times till the water is clear of the white powder sediment. Drain the water completely |
|
2
Done
|
Transfer this to the pot on an instapot. |
|
3
Done
|
Pour 1 cup water and let it soak for an hour in the nutripot itself without switching it ON |
|
4
Done
|
Now switch ON the nutripot. |
|
5
Done
|
Add 2 cups of milk. Mix well |
|
6
Done
|
Close the lid. Keep the vent in seal position. |
|
7
Done
|
Press the manual button and time it for 4 minutes. |
|
8
Done
|
After 4 minutes it will automatically go to keep warm mode. CANCEL IT. |
|
9
Done
|
Let the pressure release naturally |
|
10
Done
|
Now add the cardmom powder and jaggery and mix well. (Since the jaggery here has impurities , i always dissolve it in little water, strain it and then only use) |
|
11
Done
|
Check for consistency. If you need thicker payasam cook it in saute mode for few minutes. This payasam will thicken on cooling. |
|
12
Done
|
Heat the ghee and add cashews , saute for a minute. When it starts to brown add the raisins and wait for it to plump up. Now pour this on the prepared payasam and offer it as a neivedhyam |
Creamy Javvarisi Payasam in wonderchef Nutripot
Creamy Javvarisi payasam is a traditonal payasam variety which festival recipe which is cooked in an instapot/Nutripot to perfection
Ingredients
- 1/2 cup Sago/Javvarisi
- 1 cup Water
- 2 Cups Milk
- 3/4 Cup Jaggery
- 1/2 tsp Cardamom Powder
Instructions
- Wash the sago pearls/ Javvarisi well. Wash it at the least 3 times till the water is clear of the white powder sediment. Drain the water completely
- Transfer this to the pot on an instapot/Nutripot
- Pour 1 cup water and let it soak for an hour in the nutripot itself without switching it ON
- Now switch ON the nutripot
- Add 2 cups of milk. Mix well
- Close the lid. Keep the vent in seal position.
- Press the manual button and time it for 4 minutes.
- After 4 minutes it will automatically go to keep warm mode. CANCEL IT.
- Let the pressure release naturally
- Now add the cardamom powder and jaggery and mix well. (Since the jaggery here has impurities, I always dissolve it in little water, strain it and then only use)
- Check for consistency. If you need thicker payasam cook it in saute mode for a few minutes. This payasam will thicken on cooling.
- Heat the ghee and add cashews , saute for a minute. When it starts to brown add the raisins and wait for it to plump up. Now pour this on the prepared payasam and offer it as a neivedhyam
Nutrition
Sodium: 324mgCalcium: 602mgVitamin C: 3mgVitamin A: 791IUSugar: 177gFiber: 5gPotassium: 644mgCholesterol: 49mgCalories: 1183kcalSaturated Fat: 9gFat: 16gProtein: 15gCarbohydrates: 235gIron: 1mg
Tried this recipe?Let us know how it was!
Please check out what other fellow Bloggers have made for this event:
Almond Cashews and Peanut Laddu by Priya
Rajgira Thalipeeth by Mayuri
Aloo Makhana Chaat by Sasmita
Amaranth(rajgira) and Sabudana Khichdi Cones by Lata
Vegan Rajagro Siro/halwa by Jagruti
Vegan Lauki Kheer by Vanitha
Linking this recipe to the vrat recipes at desi bloggers connect on facebook
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looks much creamy this javvarisi payasam di !! I am sure one will surely enjoy during fasting times and the use of an instapot/Nutripot to make the kheer is a lovey idea
payasam looks yumm veena, i just checked what is nutripot! looks like pretty handy thing in the kitchen!
Love those glassy pearls peeping from the creamy luscious milk!
I make sabudana kheer often, but have not used jaggery, must try it. A great IP recipe, I must invest in one.Your payasam has turned out so creamy.
Beautiful post about Sabudana kheer. My Mom used to make it the best.
This payasam is my favourite favourite.
I loved the idea of using jaggery instead of sugar.
Absolutely yumm dear! Love this instant pot version of my favorite sabudana kheer, that too with jaggery! Love it!
I love sabudana kheer, but never made with jaggery. Such a warm, light and delicious dessert to end a spicy meal.
looks much creamy this javvarisi payasam di !! I am sure one will surely enjoy during fasting times and the use of an instapot/Nutripot to make the kheer is a lovey idea
payasam looks yumm veena, i just checked what is nutripot! looks like pretty handy thing in the kitchen!
Love those glassy pearls peeping from the creamy luscious milk!
I make sabudana kheer often, but have not used jaggery, must try it. A great IP recipe, I must invest in one.Your payasam has turned out so creamy.
Beautiful post about Sabudana kheer. My Mom used to make it the best.
This payasam is my favourite favourite.
I loved the idea of using jaggery instead of sugar.
Absolutely yumm dear! Love this instant pot version of my favorite sabudana kheer, that too with jaggery! Love it!