0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup Sago/Javvarisi
1 cup Water
2 cups Milk
3/4 cup Jaggery
1/2 tsp Cardamom powder

Creamy javvarisi payasam in wonderchef Nutripot

Creamy Javvarisi payasam is a traditonal festival recipe which is cooked in an instapot/Nutripot to perfection

  • soaking time 1 hr+Cooking time 10 mins
  • Serves 4
  • Medium

Ingredients

Share

We love sabudana. Especially the Maharashtrian style kichadi. I make thaleepth too. But the best is the javvarisi payasam that I make for many festivals. I love the payasam where jaggery is used instead of sugar. Since I love to cook in my nutripot wherein you do not have to babysit while it is cooking, I cooked this creamy javvarisi payasam in this electric pressure cooker. Cooking in this is anyway very quick but at the same time, we can multitask too.

When the event vrat special #faralatdesibloggersconnect was announced on the facebook group, I decided to cook this payasam in the electric pressure cooker. I feel the flavour is more when cooked in a pressure cooker

Javvarisi payasam in instapot_Nutripot

USE OF ELECTRIC PRESSURE COOKER

There is always resistance to change. Usually, we do not like to change the way traditional recipes are cooked. I for one take time to evaluate any new appliance and then go for it. It took me around 2 years to get hooked on to electric pressure cookers. I have seen quite a few videos as am convinced that this will be helpful in my day today cooking like my microwave or air fryer, I use most of the gadgets simultaneously to cook the wide variety of food.

Instapot or nutripot is one of the best buys to date. The ease of cooking is what I like in it the most. But I also realised that not many south Indian recipes are cooked or documented in instapot. More so I do not see much of our Indian brand wonderchef Nutripot. Hence I will be documenting as many south Indian recipes as possible in instapot/Nutripot. I hope it will be useful for new users.

Creamy javvarisi payasam in Nutripot

There are many restrictions when you cook for vrat. You can use sago pearls and cardamom. Here is a list of items you can use during vrat or fasting. I soaked the sago pearls for over an hour. Then pressured cooked it in the instapot. Later add the milk, boiled for a few minutes. Added the jaggery and the creamy payasam is ready to be offered as prasad. The same payasam can be cooked on the stove top too. Here is the recipe for stovetop javvarisi payasam

A quick video of cooking creamy javvarisi payasam in wonderchef nutripot

 

Steps

1
Done

Wash the sago pearls/ Javvarisi well. Wash it at the least 3 times till the water is clear of the white powder sediment. Drain the water completely

2
Done

Transfer this to the pot on an instapot.

3
Done

Pour 1 cup water and let it soak for an hour in the nutripot itself without switching it ON

4
Done

Now switch ON the nutripot.

5
Done

Add 2 cups of milk. Mix well

6
Done

Close the lid. Keep the vent in seal position.

7
Done

Press the manual button and time it for 4 minutes.

8
Done

After 4 minutes it will automatically go to keep warm mode. CANCEL IT.

9
Done

Let the pressure release naturally

10
Done

Now add the cardmom powder and jaggery and mix well. (Since the jaggery here has impurities , i always dissolve it in little water, strain it and then only use)

11
Done

Check for consistency. If you need thicker payasam cook it in saute mode for few minutes. This payasam will thicken on cooling.

12
Done

Heat the ghee and add cashews , saute for a minute. When it starts to brown add the raisins and wait for it to plump up. Now pour this on the prepared payasam and offer it as a neivedhyam

 

Creamy Javvarisi Payasam in wonderchef Nutripot

Creamy Javvarisi payasam is a traditonal payasam variety which  festival recipe which is cooked in an instapot/Nutripot to perfection
Author: Veena

Ingredients

  • 1/2 cup Sago/Javvarisi
  • 1 cup Water
  • 2 Cups Milk
  • 3/4 Cup Jaggery
  • 1/2 tsp Cardamom Powder

Instructions

  • Wash the sago pearls/ Javvarisi well. Wash it at the least 3 times till the water is clear of the white powder sediment. Drain the water completely
  • Transfer this to the pot on an instapot/Nutripot
  • Pour 1 cup water and let it soak for an hour in the nutripot itself without switching it ON
  • Now switch ON the nutripot
  • Add 2 cups of milk. Mix well
  • Close the lid. Keep the vent in seal position.
  • Press the manual button and time it for 4 minutes.
  • After 4 minutes it will automatically go to keep warm mode. CANCEL IT.
  • Let the pressure release naturally
  • Now add the cardamom powder and jaggery and mix well. (Since the jaggery here has impurities, I always dissolve it in little water, strain it and then only use)
  • Check for consistency. If you need thicker payasam cook it in saute mode for a few minutes. This payasam will thicken on cooling.
  • Heat the ghee and add cashews , saute for a minute. When it starts to brown add the raisins and wait for it to plump up. Now pour this on the prepared payasam and offer it as a neivedhyam

Please check out what other fellow Bloggers have made for this event:

Almond Cashews and Peanut Laddu by Priya

Rajgira Thalipeeth by Mayuri

Aloo Makhana Chaat by Sasmita

Amaranth(rajgira) and Sabudana Khichdi Cones by Lata

Vegan Rajagro Siro/halwa by Jagruti

Vegan Lauki Kheer by Vanitha

 

Linking this recipe to the vrat recipes at desi bloggers connect on facebook

Did you like the recipe?

You can leave me an answer, a comment or a suggestion.

6 Comments Hide Comments

looks much creamy this javvarisi payasam di !! I am sure one will surely enjoy during fasting times and the use of an instapot/Nutripot to make the kheer is a lovey idea

Add Your Comment

Veena

Avarekaalu Quinoa pulao
previous
Avarekaalu quinoa pulao in wonderchef nutripot
next
Nutri-pot Carrot Halwa/ Instapot Carrot halwa
Avarekaalu Quinoa pulao
previous
Avarekaalu quinoa pulao in wonderchef nutripot
next
Nutri-pot Carrot Halwa/ Instapot Carrot halwa

6 Comments Hide Comments

looks much creamy this javvarisi payasam di !! I am sure one will surely enjoy during fasting times and the use of an instapot/Nutripot to make the kheer is a lovey idea

Add Your Comment

shares