https://veenasvegnation.com

Home
Braided breads
Jewish Challah for #Breadbakers

Start Reading Mode

min

0 0

Share
Like 1

Ingredients

	420 gms All purpose flour
	1 tbsp Instant Yeast
	1 1/2 tsp Salt
	50 gms Honey
	60 ml Milk
	60 gms Butter melted
	120 ml Water
	1 tbsp Olive oil

Jewish Challah for #Breadbakers

Name: Jewish Challah for #Breadbakers
Ingredients: All purpose flour: 420 gms; Instant Yeast: 1 tbsp; Salt: 1 1/2 tsp; Honey: 50 gms; Milk: 60 ml; Butter: 60 gms; Water: 120 ml; Olive oil: 1 tbsp

Medium

Ingredients

420 gms All purpose flour
1 tbsp Instant Yeast
1 1/2 tsp Salt
50 gms Honey
60 ml Milk
60 gms Butter
melted
120 ml Water
1 tbsp Olive oil

Directions

I think I am joining bread bakers after a very long time. The theme for this Month was chosen by Felice who blogs at all thats left are the crumbs. She suggested that we bake good luck breads which are baked across the world. After a little hopping on the blog world and searching, I found that this bread can be baked without eggs too from a facebook group by Anuja and decided to bake this beautiful bread- Jewish Challah.

eggless jewish challah

Jewsish Challah

According to the Jewish tradition, Challah is given as a good luck bread on a housewarming ceremony. According to them, bread, salt, sugar, and wine will bring good luck to the new residents. Though I have no idea of taking this for a house warming ceremony now, The best I can is to gift it to friends who love egg free bread. I love the braided bread.

Steps

1 Done	In the bowl of the stand mixer add the flour and salt. Mix in speed MINIMUM with the dough hook attached
2 Done	Now add the yeast and honey and mix well
3 Done	Now add the melted butter and milk and continue mixing with the dough hook,
4 Done	Next add the water little by little and knead the dough
5 Done	Now increase the speed to 1 and knead it for 7 minutes.
6 Done	Transfer the dough to a well-oiled bowl and let it rise for 1 hr to double in size
7 Done	Take out the dough after it has doubled and make 3 equal portions out of this
8 Done	Roll each one into a long rope and braid it.
9 Done	Transfer the braid to a tray lined with parchment paper, cover it loosely and keep it in a warm place for it to double in size again
10 Done	Preheat the oven to 200C
11 Done	Brush the braid with milk, sprinkle sesame seeds and bake for 40 minutes or till it starts to brown and sounds hollow on tapping
12 Done	Transfer it to a cooling rack. Slice when it has cooled and serve

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month, the Bread Bakers are making Good Luck Breads, a theme chosen by Felice from All That’s Left Are The Crumbs.

And don’t forget to check out all the amazing breads baked by our talented bakers ~