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Ingredients

Adjust Servings:
FOR THE KOZHUKATTAI
3/4 cup Processed rice flour
1/2 cup+1 tbsp Water
2 tsp Oil
1/8th tsp Salt
FOR THE TEMPERING
1 tbsp Oil
1tsp Mustard seeds
1 tsp Urad dal
1/4 tsp Asafoetida
1/4 tsp Turmeric powder
2 Green chillies
2 tbsp Grated coconut
Few Curry leaves
1 tbsp Lemon juice
To Taste Salt

Lemon ammini kozhukattai

Features:
    Cuisine:
    • 30 mins
    • Serves 1
    • Easy

    Ingredients

    • FOR THE KOZHUKATTAI

    • FOR THE TEMPERING

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    Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too.  When the chosen theme for Foodie monday bloghop for this week was Lemon affair, I decided to make this.

    lemon ammini kozhukattai

    Lemon Ammini Kozhukattai

    Ammini kozhukkatai when flavoured with lemon takes the dish to a new level. I had seen this didh on Vidya’s blog and wanted to make it for chaturthi but could not . Then opportunity came in as the theme for foodie monday bloghop.

    This type of ammini kozhukattai can be prepared as prasadam for ganesh chaturthi along with vella kozhukattai and ulundu kozhukattai.

    Thank you Vidya for this lovely recipe

    (Visited 98 times, 1 visits today)

    Steps

    1
    Done

    TO MAKE THE KOZHUKATTAI

    Heat the water with salt and oil in a micro safe dish covered for 2 mins. Take it out, add the flour, mix well close it and let it rest for 5 mins. Sprinkle more water and knead if the water is less and the flour mixture looks dry

    2
    Done

    Knead well and make small balls. Transfer these to the idli plate and steam it like idli till done. Let it cool completely

    3
    Done

    FOR THE TEMPERING

    Heat the oil in a pan and when sufficiently hot add the mustard seeds. When the mustard seeds start to splutter, add the urad dal, chillies, curry leaves, turmeric powder and asafoetida. Saute for 1 minute on low flame

    4
    Done

    Now add the steamed kozhukattai and the required salt, saute for 2 minutes on low flame. Switch off the fire

    5
    Done

    Add fresh coconut and lemon juice , mix well and serve warm

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    12 Comments Hide Comments

    I recently made ammini kozhukattai and loved it, reminded me of mini versions of the Gujarati khichu. A lemony one is definitely on my list to try as I’m sure it must have tasted awesome.

    Add Your Comment

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    12 Comments Hide Comments

    I recently made ammini kozhukattai and loved it, reminded me of mini versions of the Gujarati khichu. A lemony one is definitely on my list to try as I’m sure it must have tasted awesome.

    Add Your Comment