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Mango Creamsicles

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Mango Creamsicles

Stay at home and make these Mango creamsicles. These are the perfect creamy popsicles. Creamy dessert for this summer with those luscious mangoes.

  • 6 hours
  • Serves 6
  • Easy

Directions

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Usually during the mango season, my family teases me
saying that I skip lunch and eat only mangoes instead. Yes , I love mangoes and
milkshake and lassi with mangoes is a daily affair during the season. But this
time I made sure, that I try out as many recipes as I can with mango as the
star ingredient. This creamsicle from Gayathri space was perfect for summer and
very easy to make too.

INGREDIENTS
Mango
pulp
From
2 medium sized mangoes
Full
fat cream
2
cups
Milk
1
cup
Condensed
milk
1
cup
 
PREPARATION
Transfer all the ingredients to a mixer jar.
Blend it well till smooth
Pour these into creamsicle/Popsicle moulds.
Freeze for a minimum of 6 hours

 

Enjoy these delicious mangoes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

 

 

Mango creamsicles

Mango creamsicles

Veena
Stay at home and make these Mango creamsicles. These are the perfect creamy popsicles. Creamy dessert for this summer with those luscious mangoes.
No ratings yet
Prep Time 10 mins
6 hours in freezer 6 hrs
Total Time 6 hrs 10 mins
Course creamsicles, Dessert, frozen dessert
Cuisine American
Servings 6
Calories 504 kcal

Equipment

  • Refridgerator
  • Blender

Ingredients
  

  • 2 Mangoes Medium sized
  • 2 Cups Full fat cream
  • 1 Cup Milk
  • 1 Cup Condensed milk

Instructions
 

  • Wash and remove the pulp from the mangoes
  • Transfer all the ingredients to the blender jar
  • Blend it until smooth
  • Fill the creamsicle moulds
  • Freeze it for nearly 6 hours
  • Serve and enjoy

Nutrition

Sodium: 113mgCalcium: 250mgVitamin C: 27mgVitamin A: 2115IUSugar: 39gFiber: 1gPotassium: 418mgCholesterol: 130mgCalories: 504kcalSaturated Fat: 22gFat: 35gProtein: 8gCarbohydrates: 42gIron: 1mg
Keyword , dessert with fruits, Mango creamsicles
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Veena

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