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Mango Creamsicles

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Mango Creamsicles

Stay at home and make these Mango creamsicles. These are the perfect creamy popsicles. Creamy dessert for this summer with those luscious mangoes.

  • 6 hours
  • Serves 6
  • Easy
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Usually during the mango season, my family teases me
saying that I skip lunch and eat only mangoes instead. Yes , I love mangoes and
milkshake and lassi with mangoes is a daily affair during the season. But this
time I made sure, that I try out as many recipes as I can with mango as the
star ingredient. This creamsicle from Gayathri space was perfect for summer and
very easy to make too.

INGREDIENTS
Mango
pulp
From
2 medium sized mangoes
Full
fat cream
2
cups
Milk
1
cup
Condensed
milk
1
cup
 
PREPARATION
Transfer all the ingredients to a mixer jar.
Blend it well till smooth
Pour these into creamsicle/Popsicle moulds.
Freeze for a minimum of 6 hours

 

Enjoy these delicious mangoes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

 

 

Mango creamsicles

Mango creamsicles

Veena
Stay at home and make these Mango creamsicles. These are the perfect creamy popsicles. Creamy dessert for this summer with those luscious mangoes.
0 from 0 votes
Prep Time 10 mins
6 hours in freezer 6 hrs
Total Time 6 hrs 10 mins
Course creamsicles, Dessert, frozen dessert
Cuisine American
Servings 6
Calories 504 kcal

Equipment

  • Refridgerator
  • Blender

Ingredients
  

  • 2 Mangoes Medium sized
  • 2 Cups Full fat cream
  • 1 Cup Milk
  • 1 Cup Condensed milk

Instructions
 

  • Wash and remove the pulp from the mangoes
  • Transfer all the ingredients to the blender jar
  • Blend it until smooth
  • Fill the creamsicle moulds
  • Freeze it for nearly 6 hours
  • Serve and enjoy

Nutrition

Calories: 504kcalCarbohydrates: 42gProtein: 8gFat: 35gSaturated Fat: 22gCholesterol: 130mgSodium: 113mgPotassium: 418mgFiber: 1gSugar: 39gVitamin A: 2115IUVitamin C: 27mgCalcium: 250mgIron: 1mg
Keyword , dessert with fruits, Mango creamsicles
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Veena

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