Mango Fruit Leather

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Mango Fruit Leather

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     Here is another treat with the mango pulp.I can
    assure you that, once you eat one roll, it is very difficult not be tempted to
    have another one. The process looks tedious but it is very easy even for a
    beginner in baking. My daughter would love to have this, so have some mango
    puree stored in the freezer so that I can make these while she is here.

    INGREDIENTS
    Mango
    Pulp
    From
    2 mangoes
    Sugar
    1
    tbsp (Optional)
     
    PREPARATION
    Puree the mango in the blender with the sugar. I haven’t
    used sugar as I felt the mango was quite sweet.
    Preheat the oven to 175C
    Place the parchment paper on a rectangular tray
    Spread the puree as evenly as possible and thinly
    too
    Bake for 3-4 hours
    Touch the surface to see if there is any moisture
    left
    Take it out of the oven and place it on a cooling
    rack to cool completely
    Now place another parchment sheet on this, and
    invert the prepared leather
    Peel off the old parchment paper
    Cut into even strips
    Roll it up and enjoy the fruit leather

    If there is any left over, then store it in an air
    tight container

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

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