Here is another treat with the mango pulp.I can
assure you that, once you eat one roll, it is very difficult not be tempted to
have another one. The process looks tedious but it is very easy even for a
beginner in baking. My daughter would love to have this, so have some mango
puree stored in the freezer so that I can make these while she is here.
used sugar as I felt the mango was quite sweet.
rack to cool completely
invert the prepared leather