I still remember eating there, you would entice me to finish my idli with the chutneys :p Nice pictures and great receipe!
https://veenasvegnation.com
Murugan Idli Shop Daniya Chutney
Features:
Cuisine:
Ingredients
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3 tbsp Coriander seeds
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1 tsp Black gram dalulundu/ urad dal
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1 tsp Bengal gram dalkadalai paruppu/ channa dal
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4 Red chillies
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1 Onion
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1 Tomato
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1 sprig Curry leaves
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small marble sized Jaggery
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small marble sized Tamarind
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4tsp Oil
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1/4 cup Water
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FOR TEMPERING
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1TSP Oil
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1/2 tsp Mustard
Directions
Murugan idli kadai is synonymous with his array of chutneys that he serves with idli and onion uthappam. When he started his first restaurant in t. nagar, chennai, I remember waiting for an hour to get a seating. His dishes are very simple, no fancy stuff but the taste is amazing. We would often go there just for his chutneys and podi dosai. I would like to serve our regular dosai with many chutneys and sambhar to accompany that but mornings are always a a rush affair. Their is no time to make an elaborate breakfast after the regular morning walk and workout. So it all comes to the weekend where we can relish these dishes in peace.
I have been planning to make this Murugan Idli Shop Daniya chutney from the day we tasted it but didnt get the right recipe. Food Moi has blogged about it here and it is perfect in taste.So here is our weekend breakfast thali with coconut chutney, daniya chutney and tomato onion chutney with sambhar. Does it not look inviting????
Steps
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1
Done
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Heat 2 tsp oil in a pan. Add both the dals, chillies and coriander seeds and fry till a good aroma comes out. Transfer it to a plate and let it cool completely |
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2
Done
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In the same pan,add the remaining oil and add the chopped onion, saute till it becomes transparent. Now add the tomato and continue to cook on low flame till it turns mushy. Switch off the fire and let it cool completely |
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3
Done
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Transfer everything to the jar of the mixer. Add the jaggery and tamarind and the required amount of salt. Add water and grind it into a smooth chutney. |
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4
Done
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Heat oil in a pan and when sufficiently hot add the mustard seeds and once they splutter ,switch off the fire and pour this on the prepared chutney. Serve with Idli/ Dosai/ Uthappam |
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Aw ! I loved that place and can’t forget the ghee idli podi , man it was awesome and now this Chutney it looks fantastic , must try for South Indian lover hubby .
We have a murugan idli shop in Madurai also and the chutneys they serve are so good. Finding the authentic recipe and making it at home is a satisfying experience. The chutney looks so good..
Coriander seeds chutney looks irresistible.
Chutney looks so good. I have not eaten at this place but the flavors of this chutney sound great.
The flavour of this Chutney is simply yummy.. Lovely clicks..
love the color and consistency
such a flavourful chutney! love that colour
What attracted me most is the colour of the chutney… Unusual for a chutney and your description of tempting me like anything to make it…. Literally drooling over this chutney
oh yumm veena, i m salivating as i read thru the recipe! i m definitely going to make this chutney this week!
You have stated both the dals can you please mention which two dals
Hello Siva dharini. As listed in the ingredients the dals are black gram dal and bengal gram dal. Helps
the shop has 4 type of chutneys. please if you can post the receipe for all the 4.
Sure Shrivats rathi. Will post the recipes soon. Thanks for stopping by.
Really awesome. Henceforth this chutney is going be routine in our home. Very well gone with hot idly + ghee + rathna cafe sambar. Thanks a lot
I was always in search for Murugan idli chutney recipes…will surely try this…do you also have other chutney recipes from Murugan idli shop??? They are just something to die for…extremely amazing!!!!
I still remember eating there, you would entice me to finish my idli with the chutneys :p Nice pictures and great receipe!
Aw ! I loved that place and can’t forget the ghee idli podi , man it was awesome and now this Chutney it looks fantastic , must try for South Indian lover hubby .
We have a murugan idli shop in Madurai also and the chutneys they serve are so good. Finding the authentic recipe and making it at home is a satisfying experience. The chutney looks so good..
Coriander seeds chutney looks irresistible.
Chutney looks so good. I have not eaten at this place but the flavors of this chutney sound great.
The flavour of this Chutney is simply yummy.. Lovely clicks..
love the color and consistency
such a flavourful chutney! love that colour
What attracted me most is the colour of the chutney… Unusual for a chutney and your description of tempting me like anything to make it…. Literally drooling over this chutney
oh yumm veena, i m salivating as i read thru the recipe! i m definitely going to make this chutney this week!
You have stated both the dals can you please mention which two dals
Hello Siva dharini. As listed in the ingredients the dals are black gram dal and bengal gram dal. Helps
the shop has 4 type of chutneys. please if you can post the receipe for all the 4.
Sure Shrivats rathi. Will post the recipes soon. Thanks for stopping by.
Really awesome. Henceforth this chutney is going be routine in our home. Very well gone with hot idly + ghee + rathna cafe sambar. Thanks a lot
I was always in search for Murugan idli chutney recipes…will surely try this…do you also have other chutney recipes from Murugan idli shop??? They are just something to die for…extremely amazing!!!!