We call it panchkhadya in Marathi but ingredients area bit different. Love the way different cuisines in India are interrelated . Lovely share for the theme di.
Ingredients
| 1/4 cup Bengal gram | |
| 1/4 cup Dessicated coconut | |
| 1/4 cup Sugar | |
| 1 tbsp Sesame seeds | |
| 1 tbsp Ghee | |
| 1/4 tsp Cardamom powder |
Panchakajjaya-Neivedyam for Ganesh Chaturthi
Features:
Cuisine:
Ingredients
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1/4 cup Bengal gram
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1/4 cup Dessicated coconut
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1/4 cup Sugar
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1 tbsp Sesame seeds
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1 tbsp Ghee
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1/4 tsp Cardamom powder
Panchakajjaya
Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi Panchakajjaya will also be in the neivedyam thali.
Here I have used bengal gram, sugar, dessicated coconut, sesame seeds and ghee as the main ingredients. There are other popular versions which use poha of flattened rice in this
This week the theme for the foodie monday bloghop is Ganesh chaturthi special and panchakajjaya is my contribution to the theme
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Steps
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1
Done
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Dry roast bengal gram and sesame seperately |
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2
Done
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Grind bengalgram into fine powder. Spread it on a plate. Keep aside |
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3
Done
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Grind sugar into a fine powder. Add it to the ground bengal gram |
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4
Done
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Grind the dessicated coconut and sesame seeds to a fine powder |
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5
Done
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Now mix all the powders together along with cardamom powder |
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6
Done
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Now ghee 1 tbsp of ghee and pour over the ground mixture. Mix well. Offer the neivedyam to lord ganesha |
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Oh, wow! This looks absolutely delicious! I’m not sure if it is similar to the panchjeeri or panjeeri that is made in parts of India, on the occasion of Janmashtami.
I love the way you have captured the picture. this Bengal gram addition to the recipe is new to me…but I am sure it tastes Wonderful.
I’m learning so much about the different dishes that are offered in different states of India to Lord Ganesha. An easy and yet flavorful Panchakajjaya. I guess that means 5 ingredients.
This looks absolutely divine. Thanks to this blogging world, learning different types of offerings of different states. Panchakajjaya sounds easy to make and delicious. Superb share.
So authentically Kannada dish, Veena ! DO let me know how I can join you guys @ Monday Blog Hop pls. Thanks..
Panchakajjaya looks so divine. Fantastic share for Ganesh pooja.Easy and flavorful treat.
Such a divine share di !!! Love the click as well Seems so easy to prepare and delicious 🙂
Such a beautiful picture of this delicious sounding dish! I have not had or heard of Panchakajjaya before, but it seems simple to make and I should try the recipe out soon.
We call it panchkhadya in Marathi but ingredients area bit different. Love the way different cuisines in India are interrelated . Lovely share for the theme di.
Oh, wow! This looks absolutely delicious! I’m not sure if it is similar to the panchjeeri or panjeeri that is made in parts of India, on the occasion of Janmashtami.
I love the way you have captured the picture. this Bengal gram addition to the recipe is new to me…but I am sure it tastes Wonderful.
I’m learning so much about the different dishes that are offered in different states of India to Lord Ganesha. An easy and yet flavorful Panchakajjaya. I guess that means 5 ingredients.
This looks absolutely divine. Thanks to this blogging world, learning different types of offerings of different states. Panchakajjaya sounds easy to make and delicious. Superb share.
So authentically Kannada dish, Veena ! DO let me know how I can join you guys @ Monday Blog Hop pls. Thanks..
Panchakajjaya looks so divine. Fantastic share for Ganesh pooja.Easy and flavorful treat.
Such a divine share di !!! Love the click as well Seems so easy to prepare and delicious 🙂
Such a beautiful picture of this delicious sounding dish! I have not had or heard of Panchakajjaya before, but it seems simple to make and I should try the recipe out soon.