|300 ml Water|
|150 gms Brown sugar|
|2" stick Cinnamon|
This beautifully poached pear in the plum sauce has a lovely cinnamon flavoured added to it and makes the most exotic dessert and very easy to prepare
I came across this poached pear recipe by a restaurateur Nanda Gopa Rao. He has cooked this simple pear and presented it in a most exotic way and cooked it in the most simple way anyone would even imagine. Yes, this is entirely cooked in a pressure cooker and in a very short time and I have reproduced it exactly the way it is cooked by Nanda gopa rao.
We get different types of pears. Like the soft pear with green skin, the one with the red colour skin and our own Indian variety. Of the the lot I like the Indian variety as it gives little crunchiness with every bite. For this recipe I have used the red skinned one.
We all know the various benefits of eating fruits and here are some benefits of eating pears:-
Peel the skin of the pear. If the skin is very soft, then peeling is optional
Place everything in a 2 lt pressure cooker and close the lid and put the weight on and cook it on high flame upto 11 whistles
Switch it off and let the pressure release .
Open the cooker, carefully take out the pear, place
Restaurant style dessert ready within minutes
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