I have also made the same recipe di and I must say pumpkin never tasted so good to me earlier. Your oambal looks delish too !




Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for a vegetarian recipe started and I landed on Pradnya’s blog for this recipe. It is very simple to make and has a lovely taste too.Hop on to Priya’s blog to see her contribution towards Assamese cuisine
1
Done
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Cook the pumpkin in pressure cooker without water |
2
Done
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Mash the pumpkin. |
3
Done
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Heat the oil in a pan,add mustard seeds and when it crackles add all other ingredients and cook till the moisture is reduced and it comes together. |
4
Done
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Serve it with hot rice or roti. |
You can leave me an answer, a comment or a suggestion.
I have also made the same recipe di and I must say pumpkin never tasted so good to me earlier. Your oambal looks delish too !
Slurp slurp, this pumpkin oambal makes me drool, lipsmacking here.
Interesting one! How do you pronounce it? Also, is the consistency similar to manga pachadi?
I have also made the same recipe di and I must say pumpkin never tasted so good to me earlier. Your oambal looks delish too !
Slurp slurp, this pumpkin oambal makes me drool, lipsmacking here.
Interesting one! How do you pronounce it? Also, is the consistency similar to manga pachadi?