I love the way you have brought this dish to life in your picture. The tenderness of the pumpkin and the phanchphoran aroma seems to waft all the way here
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Pumpkin Panchporan Subzi
Cuisine:
Ingredients
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2 cups Pumpkin
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2 tsp Oil
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2 tsp Panch poran
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1/4 tsp Turmeric powder
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1 tsp Chillipowder
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1/2 cup Water
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to taste Salt
Directions
Our group of Foodie Monday blog hop has members who do a lot of thinking a when suggesting a theme and for this week the suggestion and final vote was for Pumpkin recipes. I have already blogged about pumpkin soup, the recipe that I could Cook, eat and blog now is Pumpkin panchporan subzi. There many many types of dry subzis that you can cook with pumpkin and this is the first in the list.
Pumpkin Panchporan Subzi
This is a very simple dry curry where the pumpkin is cooked with few spices .The addition of panchporan gives a very different flavour and taste to this subzi. You can serve this subzi with rice or roti .
Steps
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1
Done
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Cut the pumpkin without the skin into small equal sized cubes |
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2
Done
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Heat oil in a pan and add the panchporan. when it starts to sizzle, add the pumpkin pieces and mix well so that the oil coats all the pieces |
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3
Done
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Now add tuemeric powder, chillipowder,salt and water to this. Close with a lid and cook on low flame till all the water is absorbed . Switch off the flame. Mix well and serve warm |
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I love using panch phoron and I love red pumpkin. Two of my favourite things come together in this dish! ♥️
What a coincidence Veena. Also shared a panch phoran pumpkin. Your looks so flavourful and mouthwatering. Superb share.
Veena, I just mentioned to Sujataji, who also posted the bengali sabzi with kaddu that I was planning to do the same but changed my mind at the last minute. ha ha. Now looking at this sabzi version of yours, I think I have to make it soon. Looks delicious and as South Indians, Mathan or Pumpkin is always special.
Such a lovely curry Veena. Both in terms of the picture you have posted with its glowing colours, and the very thought of pumpkin sautéed in aromatic panch phoron. The recipe is so simple and straightforward too!
Love the flavors of panch phooran di. You are tempting me to try out this bengali style pumpkin stir fry soon. Beautiful click !
Such a flavorful subzi.Addition of Phan Phoran sounds interesting.Beautifully captured.
The seasoning of panchphoran is making the whole dish much flavorful !!! LOvely share for theme di 🙂
All time favorite pumpkin sabzi. This looks so delicious Veena 🙂
I love panch phoron flavors and making a pumpkin sabji using it makes it a tempting dish for me. The photo makes it even more tempting.
What a tasty subzi! Its one of my favourites!
I love the way you have brought this dish to life in your picture. The tenderness of the pumpkin and the phanchphoran aroma seems to waft all the way here
I love using panch phoron and I love red pumpkin. Two of my favourite things come together in this dish! ♥️
What a coincidence Veena. Also shared a panch phoran pumpkin. Your looks so flavourful and mouthwatering. Superb share.
Veena, I just mentioned to Sujataji, who also posted the bengali sabzi with kaddu that I was planning to do the same but changed my mind at the last minute. ha ha. Now looking at this sabzi version of yours, I think I have to make it soon. Looks delicious and as South Indians, Mathan or Pumpkin is always special.
Such a lovely curry Veena. Both in terms of the picture you have posted with its glowing colours, and the very thought of pumpkin sautéed in aromatic panch phoron. The recipe is so simple and straightforward too!
Love the flavors of panch phooran di. You are tempting me to try out this bengali style pumpkin stir fry soon. Beautiful click !
Such a flavorful subzi.Addition of Phan Phoran sounds interesting.Beautifully captured.
The seasoning of panchphoran is making the whole dish much flavorful !!! LOvely share for theme di 🙂
All time favorite pumpkin sabzi. This looks so delicious Veena 🙂
I love panch phoron flavors and making a pumpkin sabji using it makes it a tempting dish for me. The photo makes it even more tempting.
What a tasty subzi! Its one of my favourites!