Name: Sattu Ka Paratha
Yield: 2 Servings
Cuisine: Indian
Ingredients: Whole wheat flour: 1 cup; Salt: To taste; Water: As needed; Sattu Flour: 3/4 cup; Green chillies: 2; Garlic: 2 cloves; Ajwain: 1/4 tsp; Coriander: 1 tbsp; Lemon juice: 1/2 tsp; Oil: 3 tbsp; Salt: To taste

Ingredients

FOR THE DOUGH

1 cup Whole wheat flour

some more for dusting

To taste Salt

As needed Water

FOR THE FILLING

3/4 cup Sattu Flour

2 Green chillies

2 cloves Garlic

1/4 tsp Ajwain

1 tbsp Coriander

1/2 tsp Lemon juice

3 tbsp Oil

To taste Salt

Directions

Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day of this year. This month of shhh what is cooking had the theme of bihari cuisine and I have been paired with Sasmita, who suggested that I use whole wheat flour as one of the ingredients ad I chose to do this paratha which is so synonymous with bihari cuisine

sattu ka paratha

Sattu Ka Paratha

This paratha uses the main ingredient as the sattu flour in the filling. It has a wonderful flavour and taste and I realised that the paratha tends to be a little flaky when cooked rather than being soggy. We both loved this paratha and I served with simple simple onion tomato subji and it was ultimate. This recipe has been bookmarked from desi fiesta

Steps

1 Done	Add salt to the whole wheat flour. Add enough water and knead it into a soft pliable dough
2 Done	Chop the chillies,garlic and coriander finely.Mix all the ingredients of the filling well. It will look crumbly. Do not add water
3 Done	Divide the dough and the filling into 6 equal parts
4 Done	Take one ball of the dough and roll it into small disc. Keep one part of the filling inside, close it and and roll it into a thick paratha
5 Done	Now heat a girdle. and cook the paratha on one side. When brown spots start to form, flip it over and cook on the other side too. Now drizzle oil and cook on both sides for few secons
6 Done	Make all the parathas in the similar way and serve warm with a subzi of your choice