|2 cups Pulp of tender coconut|
|3 cups Tender coconut water|
|1 tbsp Sugar|
|1 tsp Pepper powder|
|1/2 tsp Salt|
Sindhi coconut juice is a drink where in we use both the pulp and the water and is very delicious.
For this week of Foodie Monday Bloghop , we decided to blog from Pushpita’s blog. While I browsed her blog, This caught my eyes and it looked very appealing. Hope over to Pushpita’s blog to see some lovely manipuri recipes.
Here in this juice, we use the pulp and the tender coconut water. It is mildly spiced with pepper and salt and little bit of sugar and I must say the taste was unique. Serve cold in summer and your guests will love it
Grind everything togther into a smooth juice. Chill it for a while. Transfer to serving glasses and serve cold
Thank you Pushpita for sharing this lovely recipe
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