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Ingredients

Adjust Servings:
1/2 cup White sesame seeds Do not use the nylon variety
1/3 cup Jaggery
1 tbsp Ghee

Til Chikki

Features:
    Cuisine:
    • 10 mins
    • Serves 2
    • Easy

    Ingredients

    Share

    For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular posting interested me and I then got in touch with Mayuri and Waagmi and showed my interest to join the same. They readily agreed and I must say that I am very happy to be a part of this wonderful group.

    This week the chosen theme was Shravan somvar Vrat ka khana. As I was planning to cook a few dishes my fate had other plans. I was suddenly very sick and unable to move and cooking for my first post on this group looked impossible. But then my dear sister suddenly landed at my door as I did not respond to any of  her messages, she knew something was not just right. Seeing my condition and my eagerness to post my first post on foodiemonday bloghop, she helped me out to make this delicious chikki. Thank you Indu 🙂

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    Steps

    1
    Done

    Dry roast the sesame seeds or til till it starts to splutter. Transfer it to a plate and let it cool

    2
    Done

    In a pan add the 2 tsp ghee and the jaggery and cook it on low flame till the jaggery melts and start to form a slurry like consistency.

    3
    Done

    Now switch off the heat and add the roasted til or sesame seeds. Mix well

    4
    Done

    Grease a wooden board of the back side of the plate with he remaining ghee

    5
    Done

    Transfer this to the prepared board and roll it with a ladle as thin as possible

    6
    Done

    Cut it into squares of sizes of your choice with a greased knife

    7
    Done

    Store it in an airtight box

    Check out foodiemonday bloghop for other wonderful recipes

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    Veena

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