Classic white sandwich bread is a dream of every baker. It was mine too till I baked this bread. I think most of us have taken to baking white bread,...
For a while now, we both are off all purpose flour. So the baking with all-purpose flour is only for gifting purpose. Having baked all month those delicious bakes, I finally...
Leopard print bread is one those few breads which are visually very appealing. The subtle colour between the the light brown and dark brown makes the whole bread look very...
Baking this Whole wheat sundried tomato sour dough bread is an achievement for meI have been for a long time planning to bake a sour dough bread but this concept...
Mokkapalat is a finnish dessert and is like a brownie. It is soft moist and the taste is taken to an enitirely different level with the icing. Very easy to...
Here is another popular cake from Indian bakeries especially the Bangalore Iyengar bakeries. This honey cake is a basic eggless cake, soaked in a thin syrup of honey and sugar,...
Today for the alphabet G lets travel towards Egypt. Ghorayebah pronounced as ghreybeh are shortbread or butter cookies from the arab world. These are baked with only three ingredients and...
A financier pronounced as finasje is a small French almond cake and baked in small finanicer moulds. It is light and moist. The name financier is said to be derived...
If you have eaten at Bangalore Iyengar bakery , then you would not have missed their speciality Dilpasand. It is a sweet dish predominately using coconut and tuttifruity and for...