Samosa the snack most sought after especially in this rainy season. Yes, this year there has been copious rain all across our country. Chennai is already having its share of...
DOSA WAFFLE Well, like many other fusion dishes, this is one of them. I am a typical south Indian Tambrahm. Hence like most of the south Indians, I have the...
I am a die-hard fan of Pongal the quintessential Tamil dish. In earlier days Pongal was mostly prepared in the month of margazhi and the culmination was the sakkarai Pongal...
Onion Pakodas in philips air fryer is one of the most delicious air fried snacks. Some people like deep-fried pakodas only while others like me vouch for the air fried...
Classic white sandwich bread is a dream of every baker. It was mine too till I baked this bread. I think most of us have taken to baking white bread,...
Southekayi hasi gojju is a speciality from Karnataka. Southekayi in kannada means cucumber. Hasi translates to raw. Gojju means curry. So this term essentially means no-cook cucumber curry. We all...
PULIKAACHAL-AN IYENGAR SPECIALITY Residents of Chennai especially the tambrahm ones will concur with the fact that when we say puliyogare, the immediate thought rushes to Parthasarathy Kovil puliyogare. Nothing can...
This journey from rice to quinoa has been very good. When I first started using quinoa as a replacement for rice, I feel it might be a short-lived journey. Being...
Here I am with yet another millet based kichadi. Today for the alphabet J for the pulav fest, it is palak jowar kichadi. I have some lovely organically homegrown palak...
For the pulav fest which we are blogging for the whole of this month alphabetically. And today it is for the alphabet I. Being an Iyengar the immediate option was...