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Air-fried Masala Apple Chips

Veena
These air-fried masala apple chips are a very healthy option to snacking. These apple chips are spiced with a touch of Indian masala and air fried for the guilt-free snacking.
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer
Cuisine Fusion
Servings 2
Calories 0.291 kcal

Ingredients
  

  • 2 Apples
  • 1/2 tsp Chilli powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Chaat Masala
  • 1 tsp Olive Oil Extra virgin, cold pressed
  • To taste Salt

Instructions
 

  • Wash the apples well and dry them.
  • Core the apples and slice them into thin chips. 
  •  Mix all the spices in a plate. Apply it to both the sides of the cut apple.
  • PREHEAT THE AIR FRYER TO 180C FOR 3 MINUTES
  • Arrange the prepared apple chips on the basket of the air fryer in a single layer and air fry for 5 minutes. Flip each over and air fry for another 3 minutes. If you have not achieved the crispness you want, then continue to air fry for 2 more minutes and cool them on a cooling rack
  • Enjoy munching on them with or without a dip

Notes

  • Choose any variety of apple
  • Cutting the apple into different thickness will affect the crispiness of the snack. Cut them evenly
  • Spices that are added can be changed according to one's choice
  • Adding cinnamon powder would be a lovely variation

Nutrition

Calories: 0.291kcal
Keyword air fryer. air-fried snacks, apple chips, healthy snacks, Pegan recipe, Vegan recipe
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