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Wonderchef Nutri-Pot Sheer Khurma

Wonderchef Nutri-Pot Sheer Khurma

Veena
0 from 0 votes
Course Dessert
Cuisine Indian
Calories 1675 kcal

Equipment

  • wonderchef Nutri-Pot

Ingredients
  

  • 1/2 Cup Nylon Vermicelli
  • 3 Cups Milk
  • 1/4 Cup Sugar
  • 1 Tbsp Ghee
  • 10 Almonds
  • 10 Cashew
  • 10 Pistachios
  • 1 Tbsp Chironji
  • 15 Raisins
  • 10 Dates
  • Few Strands Saffron
  • 1/4 tsp Cardamom powder

Instructions
 

  • Chops all the dry fruits and keep aside
  • Soak the saffron in 2 tbsp of warm milk and keep aside
  • Switch on the Nutri-Pot.
  • Once the pot is hot, Add ghee to the inner pot
  • Once the ghee is hot, add almonds, cashew, raisins, pistachios, and chironji and saute for few seconds
  • Now add the chopped dates, saute for few seconds
  • Now crush the vermicelli and add to it and mix well
  • Now add just 2 cups of milk and mix well. Rest of the milk can be added after the cooking process is over as the kheer tends to get thick after cooking
  • Cancel The saute mode. Close the lid, Keep the vent in the close position and switch on the nutripot in MANUAL MODE FOR 5 MINUTES. After 5 minutes, cancel the keep warm mode and let the pressure relaease normally
  • Now open the lid, mix well, Add sugar, cardamom powder and the saffron milk and mix well. Add more milk and adjust the consistency. Serve warm.

Nutrition

Calories: 1675kcalCarbohydrates: 255gProtein: 38gFat: 60gSaturated Fat: 26gCholesterol: 112mgSodium: 538mgPotassium: 1861mgFiber: 11gSugar: 134gVitamin A: 1186IUCalcium: 913mgIron: 4mg
Keyword Sheer khurma, sheer khurma in electric pressure cooker
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