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Sepankizhangu roast in an air fryer

Seppankizhangu roast in an air fryer

Want to cook crispy seppankizhangu but scared to deep fry? Then this seppankizhangu roast in an air fryer is the perfect way to cook the crispy arbi.
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Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 121 kcal


  • Air Fryer
  • Pressure cooker


  • 250 gms Taro root/ Arbi
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Asafoetida
  • 2 tsp Oil
  • 1 tsp Salt


  • Cook the arbi in enough water till it is soft. Let it cool and then peel the skin. Cut into thin discs. I cook the seppankizhangu in a pressure cooker up to 2 whistles.
  • Now sprinkle turmeric, chilli powder, Asafoetida and salt on this and mix well.
  • Preheat the air fryer to 180C for 3 minutes. Transfer the prepared root to the basket of the air fryer
  • Air fry it for 8 minutes. Once turn all the pieces over and further air fry it for 5 minutes or till it becomes crispy.


Calories: 121kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 784mgPotassium: 493mgFiber: 3gSugar: 1gVitamin A: 63IUVitamin C: 4mgCalcium: 36mgIron: 1mg
Keyword Air fryer roasted eggplant, Arbi roast, seppankizhangu roast
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