Seppankizhangu roast in an air fryer
Want to cook crispy seppankizhangu but scared to deep fry? Then this seppankizhangu roast in an air fryer is the perfect way to cook the crispy arbi.
- 250 gms Taro root/ Arbi
- 1/4 tsp Turmeric powder
- 1/4 tsp Asafoetida
- 2 tsp Oil
- 1 tsp Salt
Cook the arbi in enough water till it is soft. Let it cool and then peel the skin. Cut into thin discs. I cook the seppankizhangu in a pressure cooker up to 2 whistles.
Now sprinkle turmeric, chilli powder, Asafoetida and salt on this and mix well.
Preheat the air fryer to 180C for 3 minutes. Transfer the prepared root to the basket of the air fryer
Air fry it for 8 minutes. Once turn all the pieces over and further air fry it for 5 minutes or till it becomes crispy.
Calories: 121kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 784mgPotassium: 493mgFiber: 3gSugar: 1gVitamin A: 63IUVitamin C: 4mgCalcium: 36mgIron: 1mg