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Instant arsi upma mix

Instant Arsi upma mix

Instant Arsi Upma mix is an instant mix to prepare the Arsi upma or broken rice upma in a jiffy. These instant mixes are preservatve free and healthy too.
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Prep Time 10 mins
Cook Time 10 mins
Drying time 6 hrs
Total Time 6 hrs 20 mins
Course Breakfast
Cuisine Indian
Calories 1803 kcal


  • Gas stove/ Induction stove
  • Mixer/Grinder/ Spice grinder


  • 2 Cups Raw Rice
  • 1/2 Cup Toor dal
  • 6 Red Chillies
  • 1 Tbsp Ppper corn
  • Few Curry Leaves


  • 1 Tbsp Coconut oil
  • 2 tsp Mustard seeds
  • 2 tsp cumin seeds
  • 1 Tbsp Bengal gram dal
  • 3/4 tsp Asafoetida


  • Wash the rice and dal well. Drain it immediately and dry it in well. There should be no dampness at all
  • Roast the rice, dal and chillies together to remove any remaining dampness. Let it cool completely.
  • Grind the pepper coarsely and keep aside
  • Dry roast the curry leaves and keep aside.
  • Now transfer the rice dal mixture to the jar of a mixer and grind it coarsely into a rava consistency.
  • Add the coarsely ground pepper to this
  • To this add the roasted curry leaves
  • Heat oil in a pan and add mustard seeds. When it begins to splutter add the cumin, Bengal gram dal and asafoetida and as it begins to brown, pour this on the prepared instant arsi upma mix.


Calories: 1803kcalCarbohydrates: 354gProtein: 47gFat: 20gSaturated Fat: 13gSodium: 97mgPotassium: 501mgFiber: 22gSugar: 3gVitamin A: 231IUCalcium: 222mgIron: 9mg
Keyword Home made instant mix, Instant arsi upma mix
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