Aloo tikki in air fryer
Enjoy the famous street food aloo tikki when prepared at home with minimum oil with these aloo tikki in air fryer.
Equipment
- Air Fryer
Ingredients
- 2 Potatoes
- 1/4 Cup Green peas
- 1 Tbsp Rice flour
- 1/4 tsp Turmeric powder
- 2 tsp Ginger chilli paste
- 1/2 tsp Garam Masala
- 1 tbsp Fresh coriander
- 1 tbsp oil
Instructions
- To make this tikki, we need to steam and cook the potatoes. I have steamed the potatoes in an instant pot. Add some water into the inner pot. Insert a trivet. Keep the washed and cleaned potatoes on it, Close the lid. Keep the vent in the sealing position. Pressure cook it on HIGH FOR 10 MINUTES.
- Cook the peas till soft and cool it.
- Add the mashed potatoes and peas and mix well
- Now add the ginger chilli paste, turmeric powder, garam masala, .rice flour and salt
- Mix everything together into a very soft mixture.
- Make small balls and flatten it in your palms to make small patties
- Lightly grease the basket of the air fryer
- Preheat the air fryer at 200C for 5 minutes
- Arrange the tikkis in the basket
- Brush the surface of the patty with little oil.
- Air fry them for 8 minutes.
- Flip all the patties and air fry them again for 6 minutes to get the crispy delicious aloo tikki
- Serve hot or warm with chutney of your choice.
Notes
- you can shallow fry this aloo tikki on a stove top. The procedure is given in the introduction.
- I have steamed the potatoes in the instant pot. You can use either this method or cook in a pressure cooker or cook it in a microwave oven too.
- The amount of oil used can be further reduced
- You can add amchur powder for that tangy taste
Nutrition
Sodium: 14mgCalcium: 26mgVitamin C: 49mgVitamin A: 139IUSugar: 3gFiber: 6gPotassium: 941mgCalories: 258kcalSaturated Fat: 1gFat: 7gProtein: 6gCarbohydrates: 43gIron: 2mg
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