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–+ servings

Paneer ghee roast in instant pot

Veena
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Print Recipe
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Appetizer
Cuisine Indian
Servings 4
Calories 257 kcal

Equipment

  • Instant Pot

Ingredients
  

FOR THE MASALA

  • 2 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp pepper corn
  • 3 Red chillies
  • 1/4 tsp Fenugreek seeds
  • 2 clove garlic
  • 1 marble sized Tamarind
  • 2 tsp ghee

FOR THE PANEER GHEE ROAST

  • 1 tbsp Curd
  • 200 gms Paneer
  • 2 tbsp ghee
  • 1 Onion
  • Few Curry leaves
  • To Taste Salt

Instructions
 

For the masala

  • Roast coriander seeds, cumin seeds, fenugreek seeds, pepper corns and red chillies in ghee till a good flavour comes out. Take it out and keep it aside.
  • In the same pan add the garlic and roast well. Add it to the roasted masala spices
  • Transfer all this to the jar of a mixer, Add tamarind and salt and grind into a smooth paste with little water,

FOR THE MARINADE

  • Cut the paneer into small pieces.
  • Add the panner, masala paste, turmeric powder and curd to a bowl. Mix well and keep aside for 15 minutes

FOR THE PANEER GHEE ROAST

  • Cut the onion finely
  • Switch on the instant po in the SAUTE MODE
  • Once hot add the ghee
  • Now add the onions and saute for 2 seconds
  • Add the curry leaves and salt
  • CANCEL THE SAUTE MODE
  • Keep a trivet inside
  • Place the bowl with the marinated paneer on this
  • Close the lid of the instant pot. Keep the event in the sealing position
  • Pressure cook it for 2 minutes
  • Realse pressure immediately
  • Mix paneer with roasted onion and serve warm

Nutrition

Calories: 257kcalCarbohydrates: 6gProtein: 8gFat: 23gSaturated Fat: 14gCholesterol: 59mgSodium: 17mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 22IUVitamin C: 3mgCalcium: 270mgIron: 1mg
Keyword Paneer ghee roast, Paneer ghee roast in instant pot
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