Go Back
+ servings
Matar Paneer samosa

Matar paneer samosa

Veena
Matar paneer samosa is a perfect snack for a rainy day and when it is cooked in an air fryer it is very. crispy and healthy too
No ratings yet
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer
Cuisine Indian
Servings 3
Calories 267 kcal

Equipment

  • Air Fryer
  • spice grinder

Ingredients
  

  • 1 tbsp Oil

FOR THE OUTER COVERING

  • 3/4 cup All purpose flour
  • 2 tsp Oil
  • 1/4 tsp Salt
  • As Required Water

FOR THE FILLING

  • 1/2 Cup Fresh green peas
  • 1/4 Cup Paneer
  • 2 Green chillies
  • 1 tbsp Fresh corinader
  • 1/4" Ginger
  • 1 tsp Garam masala
  • 1/4 tsp Cuin seeds
  • To Taste Salt

Instructions
 

FOR THE OUTER COVERING

  • Mix the oil, salt with the all purpose flour till it resembles like coarse grains
  • Now add little water and knead it into a stiff dough. Add water tsp by tsp. Keep this kneaded dough covered for some time.

FOR THE FILLING

  • Blanch the peas
  • Coarsely grind the peas with fresh coriander, chillies, ginger, paneer,garam masala and salt without any water and keep it aside
  • Pinch small balls from the dough and roll into thin chapatis.
  • Cut in the centre into 2 to make semi-circles
  • Now roll each semicircle into a cone.
  • Fill the cone with the stuffing and seal the opening too
  • Make all the samosas the same way
  • FOR AIR FRYING THE SAMOSA
  • Preheat the air fryer at 200C for 5 minutes
  • Brush the basket of the air fryer with little oil
  • Brush the surface of the samosa with some oil and arrange it on the basket
  • Air fry them for 8 minutes
  • serve warm with a chutney of your choice

Nutrition

Calories: 267kcalCarbohydrates: 30gProtein: 7gFat: 13gSaturated Fat: 3gCholesterol: 12mgSodium: 300mgPotassium: 92mgFiber: 3gSugar: 2gVitamin A: 185IUVitamin C: 13mgCalcium: 101mgIron: 2mg
Keyword air fried samosa, matar paneer samosa
Tried this recipe?Let us know how it was!