Blanch the peas
Coarsely grind the peas with fresh coriander, chillies, ginger, paneer,garam masala and salt without any water and keep it aside
Pinch small balls from the dough and roll into thin chapatis.
Cut in the centre into 2 to make semi-circles
Now roll each semicircle into a cone.
Fill the cone with the stuffing and seal the opening too
Make all the samosas the same way
FOR AIR FRYING THE SAMOSA
Preheat the air fryer at 200C for 5 minutes
Brush the basket of the air fryer with little oil
Brush the surface of the samosa with some oil and arrange it on the basket
Air fry them for 8 minutes
serve warm with a chutney of your choice