Creamy Javvarisi Payasam in wonderchef Nutripot
Creamy Javvarisi payasam is a traditonal payasam variety which festival recipe which is cooked in an instapot/Nutripot to perfection
Ingredients
- 1/2 cup Sago/Javvarisi
- 1 cup Water
- 2 Cups Milk
- 3/4 Cup Jaggery
- 1/2 tsp Cardamom Powder
Instructions
- Wash the sago pearls/ Javvarisi well. Wash it at the least 3 times till the water is clear of the white powder sediment. Drain the water completely
- Transfer this to the pot on an instapot/Nutripot
- Pour 1 cup water and let it soak for an hour in the nutripot itself without switching it ON
- Now switch ON the nutripot
- Add 2 cups of milk. Mix well
- Close the lid. Keep the vent in seal position.
- Press the manual button and time it for 4 minutes.
- After 4 minutes it will automatically go to keep warm mode. CANCEL IT.
- Let the pressure release naturally
- Now add the cardamom powder and jaggery and mix well. (Since the jaggery here has impurities, I always dissolve it in little water, strain it and then only use)
- Check for consistency. If you need thicker payasam cook it in saute mode for a few minutes. This payasam will thicken on cooling.
- Heat the ghee and add cashews , saute for a minute. When it starts to brown add the raisins and wait for it to plump up. Now pour this on the prepared payasam and offer it as a neivedhyam
Nutrition
Sodium: 324mgCalcium: 602mgVitamin C: 3mgVitamin A: 791IUSugar: 177gFiber: 5gPotassium: 644mgCholesterol: 49mgCalories: 1183kcalSaturated Fat: 9gFat: 16gProtein: 15gCarbohydrates: 235gIron: 1mg
Tried this recipe?Let us know how it was!