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–+ servings

Nutri-pot carrot halwa

Veena
Nutripot carrot halwa is an easy and quick method to cook the delicious carrot halwa in an electric cooker where the halwa is cooked to perfection
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 4 persons
Calories 151 kcal

Ingredients
  

  • 3 Cups Grated Carrot
  • 2 Cups Milk
  • 1 Tbsp Ghee
  • Few Cashew
  • Few Strands Saffron
  • 2 Tbsp Milk

Instructions
 

  • Soak the saffron in milk. Keep aside
  • Switch On the nutri-pot. Press the saute mode on
  • Wash and grate the carrots.
  • Add ghee to it and let it heat up
  • Add the cashew and fry till it starts to brown. Take it out and keep aside
  • Now add the carrot, mix well and cook in saute mode for 1 minute
  • CANCEL THE SAUTE MODE. Add milk, mix well. Close the lid. keep the vent in seal position and cook in MANUAL MODE FOR 5 MINS
  • After 5 minutes, it will go into warm mode. CANCEL IT. Quickly release the pressure manually
  • Open the cooker, mix well and again put the nutri-pot on saute mode
  • Add the sugar and mix well. Continue to cook for another 2 minutes in saute mode
  • Now add the saffron milk mixture and cook till most of the liquid evaporates
  • Add the fried cashew, mix well and switch off the nutripot.
  • Transfer it to a serving dish and serve warm

Nutrition

Sodium: 122mgCalcium: 178mgVitamin C: 6mgVitamin A: 16235IUSugar: 11gFiber: 3gPotassium: 478mgCholesterol: 23mgCalories: 151kcalSaturated Fat: 5gFat: 8gProtein: 5gCarbohydrates: 15gIron: 1mg
Keyword carrot halwa,, indian dessert recipe, nutripot recipes
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