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Vangibath powder

Vangibath Powder

Veena
The flavourful spice powder from Karnataka to make vangibath and flavour palya's.
5 from 2 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Spice powder
Cuisine Indian
Servings 20 people
Calories 27 kcal

Equipment

  • Stove top for roasting
  • Mixer for grinding

Ingredients
  

  • 1/4 Cup Urad dal / Black gram dal
  • 1/4 Cup Chana dal / Bengal gram dal
  • 2 Tbsp Daniya/ Coriander seeds
  • 8 Red chillies
  • 6 Lavang/ Clove
  • 2" cinnamon/ Pattai
  • 1 Cardamom
  • 2 Tbsp Dry coconut
  • 2 tsp Oil
  • 20 Curry Leaves

Instructions
 

  • Keep all the ingredients ready to be roasted.
  • Dry roast the dry coconut till good flavour emanates. Keep it aside
  • Now add the oil and roast the red chillies, cinnamon, cloves, cardamom and curry leaves in these till the red chillies start to change colours. Take this out and keep it with the roasted dry coconut.
  • In the same pan add the deals and the coriander seeds and roast it till the dal starts to brown. Switch off the flame. Transfer this to the same plate as the dry coconut and chilly. Let it cool completely
  • Grind it into a fine powder. Store it in an airtight container in the refrigerator and this can be used for 6 months.

Nutrition

Sodium: 1mgCalcium: 14mgVitamin C: 20mgVitamin A: 41IUSugar: 1gFiber: 2gPotassium: 55mgCalories: 27kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 4gIron: 1mg
Keyword vangibath, spice powder, flavouring powder from karnataka
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