Instant pot spicy and sweet mango chutney

Veena

Instant pot spicy and sweet mango chutney is a delectable chutney made from raw mangoes with a perfect mixture of sweetness and spice which pairs well with breads and flat breads.

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Prep Time 5 mins

Cook Time 5 mins

Course condiments

Cuisine Indian

Servings

Calories 54 kcal

Equipment

Instant Pot

Ingredients

420 gms Grated mango I have used 2 mangoes
200 gms Sugar
1 Tbsp Salt
1 Tbsp Chilli powder
2 Tsp Garam masala
2 Tsp Cumin Powder

Instructions

Wash and peel the mangoes.
Grate them finely.
To the grated mango, add the suar
Next, add the chilli powder.
Now add the salt.
Now add the garam masala.
Finally, add the cumin powder and mix well. Close with a lid and let it rest for 1/2 hour
In 1/2 hour, the juice from the raw mango will ooze out and mix with the spices.
Now switch on the instant pot. Put it in the pressure cook mode for 3 minutes. Transfer this mixture to it. Close it with the lid. Keep the vent in sealing position and cook pressure cook for three minutes. Let the pressure release naturally.
After the pressure has released, open the lid carefully, mix well. This will be the consistency of the chutney. Leave it in the pot for cooling and it will solid further.

Nutrition

Sodium: 356mgCalcium: 5mgVitamin C: 8mgVitamin A: 348IUSugar: 13gFiber: 1gPotassium: 47mgCalories: 54kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 13gIron: 1mg

Keyword mango chutney, raw mango recipes, spicy and sweet mango chutney

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