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southekayi hasi gojju

Sowthekayi Hasi Gojju

Veena
Southekayi hasi gojju is an easy no-cook side dish from the taste of Karnataka and pairs well with both rice and flatbreads.
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Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Side Dish
Cuisine Indian
Servings 2
Calories 202 kcal

Equipment

  • Mixer/Grinder

Ingredients
  

  • 2 Cucumbers

FOR THE GROUND MASALA PASTE

  • 1 Marble sized Tamarind
  • 3 Green chillies
  • 2 Tbsp Roasted gram
  • 1/4 Cup Coconut
  • 1 Tbsp Jaggery
  • 1 Tsp Cumin seeds
  • 1/2 Tsp Mustard seeds
  • To taste Salt

FOR THE TEMPERING

  • 1 Tsp Oil
  • 1 Tsp Mustard seeds
  • Few Curry Leaves
  • 1/4 Tsp Asafoetida

Instructions
 

  • Soak tamarind in very little warm water. This is done so that the tamrind grinds easily.
  • Grind all the ingredients for the ground masala into a smooth paste without adding water
  • Meanwhile, Cut the cucumber into small pieces. Take out the seeds if there are any in them.
  • Mix the ground paste with the cut cucumber. Mix well. Test for the salt and add if necessary
  • Heat oil in a kadai, add mustard seeds. Once it splutters add the curry leaves and asafoetida and pour this on the prepared gojju.Serve with hot rice!!

Notes

You can reduce the amount of chillies and jaggery to suit your taste

Nutrition

Sodium: 235mgCalcium: 80mgVitamin C: 18mgVitamin A: 216IUSugar: 14gFiber: 9gPotassium: 462mgCalories: 202kcalSaturated Fat: 3gFat: 7gProtein: 5gCarbohydrates: 30gIron: 2mg
Keyword Hasi gojju, karnataka special, southekayi hasi gojju
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