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Instant pongal mix

Instant pongal mix

Veena
Make this instant pongal mix at home without any preservatives like the store bought one and be assured that you can quickly prepare your delicious pongal!
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Course Breakfast
Cuisine Indian
Calories 2133 kcal

Equipment

  • Gas stove/ Induction stove
  • Pan

Ingredients
  

  • 2 Cups Raw rice
  • 1/2 Cup Green gram dal
  • 2 tsp Cumin
  • 2 tsp Pepper
  • 1/4 tsp Asafoetida
  • 1 tsp Ginger
  • Few Curry
  • Few Cashew
  • 3 tbsp Ghee

FOR PREPARAING PONGAL

  • 1 Cup Pongal mix
  • 2 Cups Water
  • 1 Cup Milk
  • To taste Salt

Instructions
 

  • Heat 1 tbsp of ghee in a pan, add the cumin, Cashew, pepper, ginger and curry leaves and saute till the curry leaves become crisp. Transferit to a plate and let it cool.
  •  In the same pan heat the remaining ghee and add asafoetida and saute for one second. Next, saute the rice, dal mixture till all the grains are coated with the ghee uniformly.
  • Mix the sautéed cashew pepper mixture.
  • Mix well and store it in an airtight container and refridgerate.

TO PREPARE THE PONGAL FROM INSTANT PONGAL MIX

  • Mix everything together with the necessary salt and pressure cook it up to 4 whistles
  • After the pressured is released, mash it well for the yummy pongal and serve it with coconut chutney and sambhar

Nutrition

Sodium: 57mgCalcium: 199mgVitamin A: 251IUSugar: 3gFiber: 16gPotassium: 550mgCholesterol: 115mgCalories: 2133kcalSaturated Fat: 29gFat: 49gProtein: 54gCarbohydrates: 363gIron: 10mg
Keyword Instant pongal mix, Pongal
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