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Gulkhand Pan Shots with Almond Milk

Veena
Vegan Gulkand pan shots is a beautiful green-hued digestive drink made with betel leaves and almond milk for this holi.
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Print Recipe
Prep Time 1 hr 10 mins
Total Time 1 hr 10 mins
Servings 4

Equipment

  • Mixer for grinding

Ingredients
  

FOR ALMOND MILK

  • 20 Almonds
  • 2 Cups Water

FOR THE GULKHAND PAN SHOTS

  • 2 Cups Almond milk
  • 4 Betel leaves
  • 2 tbsp Gulkhand
  • 2 tsp Meetha pan masala
  • 1 tbsp Sugar

Instructions
 

TO MAKE THE ALMOND MILK

  • Soak the almonds in warm water for 1 hr. Remove the skin. Add 2 cups water and grind it. Pass through a sieve and take out only the liquid. Dry the residue and use in gravies later

TO MAKE THE GULKAND PAN SHOTS

  • Add the betel leaves, Gulkand, pan masala, sugar and 1/2 cup of water to the jar of a blender and blend till smooth. Strain it through a sieve and collect the liquid
  • Whisk the betel juice and almond milk into a homogenous mixture. Cool for a while
  • Transfer it to shot glasses and serve
Keyword Gulkhand pan shots, Pan shots
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