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Iyengar milagu kuzhambu instant mix

Iyengar Milagu Kuzhambu instant mix

Veena
Iyengar milagu kuzhambu instant mix is an homemade instant mix to make the delicious milagu kuzhambu very easily and quickly. Perfect for those on travel and when short of time.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Calories 1254 kcal

Equipment

  • Gas stove/ Induction stove
  • spice grinder
  • Pan

Ingredients
  

  • 1/2 Cup Urad dal
  • 1/4 Cup Toor dal
  • 1/4 Cup Black Peppercorn
  • 2 tsp Fenugreek seeds
  • 1/3 cup Red chillies
  • 1/4 Cup Coriander seeds
  • 1/4 Cup Curry leaves
  • 1/3 Cup Tamarind
  • 1 Tbsp Oil

Instructions
 

  • In a pan,dry roast both the dals togther till they turn light brown in colour.Transfer it to a plate
  • Next roast the coriander seeds and fenu greek seeds till a good flavour comes out.
  • Roast the pepper corn till it begins to split and transfer to the plate
  • In a slow flame roast the curry leaves till the turn crispy. Transfer it to the plate
  • Remove all the pith from the tamarind, pinch into small bits and slowly roast it till it starts to become brittle, This will take a while depending on the quantity. transfer it to a plate
  • Add the oil and finally roast the red chillies till it becomes crispy and brown. Transfer it to the plate
  • Let all the roasted ingredients cool completely
  • Grind it into a smooth powder
  • Stove it in air tight container till it is used

Nutrition

Sodium: 1375mgCalcium: 1306mgVitamin C: 2377mgVitamin A: 28178IUSugar: 52gFiber: 86gPotassium: 3130mgCalories: 1254kcalSaturated Fat: 4gFat: 34gProtein: 59gCarbohydrates: 225gIron: 37mg
Keyword Iyengar milagu kuzhambu, Iyengar milagu kuzhambu instant mix, Milagu Kuzhambu
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