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Baked bajra pudina mathri

Baked Bajra Pudina Mathri

Veena
Perfect crucnhy snack with bajra millet and baked for a gulit free vegan snack
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Indian
Calories 470 kcal

Equipment

  • Oven

Ingredients
  

  • 1/2 Cup Pearl millet flour
  • 1/2 Cup Whole wheat flour
  • 2 tsp Pepper powder
  • 1/4 Cup Pudina Leaves
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • As required Water

Instructions
 

  • PREHEAT THE OVEN TO 180C
  • LINE THE BAKING TRAY WITH PARCHMENT PAPER/ GREASE THE BAKING TRAY
  • Mix the flours, pepper powder, salt and pudina in a bowl.
  • Add oil to it and mix well
  • Add required amount of water and knead it into a soft dough. Keep it covered for 10 minutes
  • Pinch the dough into three equal sized balls.
  • Roll each ball into a thin circle. Cut with cookie cutter or in required shape and size
  • Place it on the baking tray. Prick with fork. Apply little oil on each
  • Bake for 12-15 minutes or till it becomes crisp.
  • Transfer to a cooling rack
  • When completely cool, store it in airtight container

Nutrition

Sodium: 1420mgCalcium: 48mgVitamin C: 6mgVitamin A: 2039IUSugar: 2gFiber: 11gPotassium: 489mgCalories: 470kcalSaturated Fat: 1gFat: 7gProtein: 15gCarbohydrates: 91gIron: 5mg
Keyword baked bajra pudina mathri, Baked mathri
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