Heat the oil in a pan. Add all the ingredients mentioned under the spice mix. Roast it till it starts to brown. Cool it completely. Grind it coarsely in a mixer and keep it stored in an airtight container
Wash and rinse the quinoa thoroughly. Soak it in water for 10 minutes. Then drain it completely
Cook the quinoa in pressure cooker upto 3 whistles. Let the pressure release normally. Fluff it with the fork and let it cool
Heat oil in a pan. Add mustard seeds. When it splutters add the curry leaves and 2 tbsp of spice mix
Next add the cooked quinoa, coconut and necessary salt and mix well. Serve with paapad and raita